Tokyo Tsukemen Kyurin - DiverCity Tokyo — Restaurant in Tokyo

I got the single ramen because after a long day outdoors I wanted something salty, fatty, and slurpy. It hit for the first few bites and then after that all that was hitting was how dang salty the broth was shi was cuh RAZYYYY like idk do these guys taste their own food brah 😩 it was good after being watered down some ngl. And the noodles were yummy and the food came out lightning fast, which I accept. Also ¥880 for the full aah portion size is a steal. Also watched em use good ol chef mike to heat up like three plastic tupperwares of pork at once...

The best tsukemen I ate during this trip! I’ve tried over 8 ramen shops in a 2-week trip to Tokyo, and Kyurin was the winner. Usually all restaurants serve good broth, so in my opinion what makes it great (or not) is the noodle. Very surprised finding so great food hidden in a food court at Odaiba’s Diver Mall. The broth is rich and the noodle tasted better than any other ramen I’ve tried....

I give the atmosphere a low score because it’s a food court but that isn’t much of a huge factor here. The ramen tastes great and had a lot of flavour, especially the broth. The only issue I had was that it was far too hot to eat, as in it burned my mouth, so I had to leave it for a few mins before proceeding to finish it. Otherwise a good ramen spot...