Kerasse Tokyo — Restaurant in Tokyo

Pass this place often, this evening was our first visit. Four dishes, all exceptional. The carpaccio assortment looked intimidating, but wow, each piece a delight. Then how can you make sweetcorn and potato fritters so unbelievably tasty? I have no idea. It’s almost as if they have access to some secret supply of olive oil direct from the oldest trees in Sardinia, the sardine and cabbage dish was simple and probably the best thing you can ever do with these ingredients...the roasted veg? sumptuous! We stumbled across a genius chef hiding in...

Looks great inside, shops says open on 3pm, Ime and my friends walked in on 5pm, the waiter mentioned something “customer, 6.30pm” but doesn’t seems wanna serve us in, we did said sorry we can’t understand Japanese, then I did catched that he mentioned something about only nihongo, although I’m not really understand what he said, but according what he did, I felt that this shop doesn’t serve foreigners that doesn’t know Japanese, so yeah, non-Japanese speakers, come at...

都営大江戸線 若松河田駅から徒歩３分ですが わたしは副都心線...