La Trattoriaccia — Restaurant in Tokyo

Another fantastic Michelin Guide restaurant! We’ve walked past this spot for years on our trips to Tokyo, but never stopped in—until now. I can’t believe what we’ve been missing! The food was absolutely delicious, and the service was exceptional.

We chose seats at the counter, which gave us a front-row view of the chef skillfully preparing each dish. The atmosphere was both relaxing and romantic, making it perfect for a special night out.

We ordered two appetizers and pasta dishes—the rich, hearty ragu and the decadent carbonara with truffles. Portions were generous, so we couldn’t quite manage dessert this time, though every option looked tempting.

This restaurant is extremely popular, so reservations are a must. Highly recommend for anyone seeking a memorable dining...

It was my first time to experience Toscana cuisine. We ordered pasta courses for lunch. Unsalted white bread went perfect with prosciutto and the appetizer platter was very impressive including goose liver pate. Tomato sauce spaghetti tasted good with a bit of spiciness(you can choose one; oil, tomato or ragu sauce). Lastly, I loved their moist tiramisu and quite hard biscottis too.

The waiter who served our table was very informative and passionnate about Toscana food.

Plus, the neighborhood was also lovely. I definitely want to visit again and try...

Pasta texture is magical, best I have ever eaten, tomato base on the pasta is aromatic n feel very fresh, wonderful taste. Meat is soft and tasteful, cheese is at the right amount to not overcomplicate the whole experience. I would come again on my next visit to Japan.

Dessert.. I dont generally like cake, but I would absolutely make exception...