Le Bretagne Bar a Cidre — Restaurant in Tokyo

Today we followed our instincts and gave this new place a try. We ordered set of two entres, main and dessert with Cider. The pork pate and the crape with salmon were really good. This little cozy restaurant looks like a renovated old Japanese house. We enjoyed the balanced mix of Japanese and French cultures. On nice days you can enjoy your food or deserts in the small outside sitting area where you can relax and enjoy a little bit of nature.

Although they do not have English menus, Staff members tried hard to communicate in English.

Finally, we were surprised to learn that this restaurant is part of a group with 9 other restaurants around Japan. Their service made us feel as if the owners themselves were serving us....

Delicious food from Bretagne, beautiful restaurant, service of restaurant was patchy- good by some and a bit less by others, but overall we were quite satisfied and will definitely come back several times. We went to the restaurant and the café/bar (with lovely service) on different dates; and also got take away (tarte au sarrasin with bacon, zucchini and red pepper which was like quiche and kouign-amman with raisins which tasted like a more buttery pain aux raisins). Everything was excellent. We will try next their creperie which is a few streets away, and next to the deli (also the same company) where we bought the cider and the buckwheat crepe and gallette which we...

A nice place with good vibes. The place is not cheap, but it's worth to taste a bit of France and you can try out your French, oui?We had lunch with a glass of cider. The daily course is recommended. The Camembert cheese galette was not their best. During summer you can sit outside, the terrace has a...