Monja Gatten — Restaurant in Tokyo

This area is known for its many Monjayaki restaurants, and since there were so many to choose from, I picked this one just because there was a long line outside—haha! 😄 I waited patiently for about an hour on a Saturday night.

It was my first time trying monja, and it was actually really tasty! You can choose your own toppings you like, and I had a lot of fun making it myself on the hot plate—it was such a cool experience 🍳✨.

The staff were attentive and friendly, and the atmosphere was lively, kind of like an izakaya vibe 🍻. Definitely a memorable and fun...

First time ever having monja. They didn't have an English menu which isn't an issue these days given translating apps. The seats have lids so you can out your belongings inside without having them smell. One of the servers actually cooked for me which was not usually the norm as local Japanese, even if it is their first time, don't cook for them. I ordered the beef tendon monja which was delicious but salty. Not sure if they are all salty like that. I did enjoy the monja...

Wonderful Monja restaurant here…no smoking. ( yes, some permit it still) Menu is in Japanese, but Google translate will do you fine. I suggest the regular plain monja with cheese…yummy.

You cook your own here, so here are the steps: Coat cooktop with oil generously Place only veggies on cooker and allow to soften, as you mix and chop big items up. When soft, make a ring with veggies and pour sauce into it. Now mix and cook until it all firms up. Add...