On a very warm June day, I wandered in to Mosuke after venturing through the culinary ware area of Asakusa. I was looking for a good okonomiyaki and saw some shining reviews. It was busy when I arrived, but luckily there were a few open tables. I was given an English menu while I waited for the table to be ready. I ate upstairs in a slightly smaller space. My server, Shimamom, was friendly and very helpful. I used my limited Japanese to order and he used his much better English to explain the deal. He prepped us on the equipment (the cooktop, tiny spatulas and chopsticks) and once the food came, he explained the process of preparing it as he prepared it in front of us. It was lovely. I had the kimchi pork monja and the volumnous okonomiyaki. But were amazingly delicious and well prepared. There was a lot of food, too. No need for appetizers with this order for two people. Shimamom was so nice, I wanted to order more food just to continue the experience, but I was so full. I would recommend this place to anyone looking for okonomiyaki or monja in the Asakusa area.