After a visit to Senso-Ji on a Tuesday afternoon, the family decided that waiting in line for good gyukatsu was worth the waste of time. We got in the queue starting at 2:38 pm with approximately 25 people in queue. At 3 pm, the line has moved a total of 5 feet. 20 people in front of us and 25 feet remaining. The line has moved only because some people ahead of us have left in frustration. Lol At 3:30 pm, there are 14 people in front. Line moved deceiving slow. At 3:45 pm, our order was taken in the line and we were told that the line would be another hour long before we got seated. We shall see. Behind us is a line of 15 people. Total number in line are 35 hungry but patient people. At 4:00 pm, there are still 10 people waiting in front of us. Something tells me that the hour additional waiting was accurate. At 4:30 pm, there are 9 people in front. I would have left this line at 3 pm but my foodie wife talked me into staying. I'm committed to getting in at this point but this damn cutlet better be the best ever. At 5 pm, we are at the front of line. This is the most I've ever waited for food. This went from light late lunch to full dinner with high expectations. The wait of 2 hours and 22 minutes is over. Upon entering, the restaurant has 11 seats. 5 at counter and 1 table of 2 and second table of 4 seats. Now, the food. The steak was great. The concept of completing the grilling on the heated stone was unique. I liked that the steak came out rare for reheating and cooking to one's preference. The service was efficient and we were done and out in 30 mins. If the wait had only been 30 mins, this would have been a dining experience for the ages. As it was, no complaint about the food. It was all meccha oishii!!