Gyumon Halal Ramen Asakusa — Restaurant in Tokyo

How much can you divert from the core of the recipe before you can still call it "Ramen"?

First things first, Did the food taste good? ✅ Can you tick off Ramen from your bucket list? ❌

Atmosphere: How should I put it... The ambiance inside the restaurant I imagine, is quite like an western interpretation of an "Asian" ramen shop.. I cant pinpoint what exactly, but something was definitely out of place. Maybe that was an intentional approach to attract tourists.. In that case, good job!

Price: Ramen prices are quite competitive in japan. Of course it costs more when you are not making broth(tonkotsu) out of pigbones. But I feel like there's always that "halal tax" on top of that since there is an unmet demand for halal ramen restaurants. Here, I think it has been taken one step further.. It's not super overpriced but overpriced for sure. I think they have found the sweet spot to make you uncomfortable but not enough to complain.

Portion size: I felt it was a bit smaller. Considering the price, definitely on the smaller side.

Lastly Food: I tried the Wagyu ramen. The broth was rich thick and flavorful. There was no toppings at all except for wagyu, some scallions and (?)saffron(why?). I would definitely be happier to get some bamboo shoots, nori etc instead of saffron. But that's just my opinion. Apparently you can add 1500 yen to get +1 portion of wagyu. Great! However, I cant tell if it is worth the price. My meat was overcooked for my taste. It didn't taste like what it costs, at least to me.

Yes I am nitpicking a lot. I still would have given it 4★ since the food tasted great despite what I think about calling/not calling what I ate "Ramen". But I went with 2★ because my noodles were not only undercooked but also stuck together like a doe ball. Yes, it was just a mistake. Yes, they replaced my bowl. Yes, I could've just overlooked it.. But not when it costs me 3000 yen. I understand that ingredients must be expensive. But what good are those ingredients if not prepared in such manner? Your down the road ramen shop ojisan probably gives much more attention to details on each bowl of ramen that they serve for fraction...

If u need halal food then there isn't much of a choice but otherwise, this is a Total Ripped off.

Worst meal in Tokyo , in Japan or rather,.of my life. Totally not worth the price.

I got curious cos of the numerous good reviews and I like spicy food

Pictures of the ramen look great but the soup is not warm at all and every ingredient needs add on, add on $$$

The soup doesn't have the milky flavour of boiled goodness that most ramen (even the most basic one you find in Tokyo)

In Japan, there's always two prices , one prior to tax and the bracket one with tax. This shop caught my attention as the price sens tax is in very big font compared to the one with tax (so tiny) so if you aren't observant or is still new to the system here you would not noticed at a glance

For the spicy ramen, there would take out a spicy level chart very causally for your choice but the joke is, for each added level of spiciness, there's an additional price tag to it.

When given "options" you become a sucker for the additional price they make u pay. It is just a matter of how much.

The ramen is overrated and over price. You can easily get a piping hot bowl of ramen at any other shop at a fraction of the price. To note, the menu and prices shown in Google is not accurate. You can see in the actual store that price is way higher, options way more limited. ,#Giant" spicy is no where near giant. Need to add on for egg, seaweed when one bowl of simple ramen already costs more than 2000. Soup is cold,. fried chicken taste weirdly sweet. "Spicy" is not spicy unless probably u add the spicy level till your bowl costs 3000. Haha.

Share your experience if you see a staff, again, very causally (but obviously calculated move) coming to you with a QR code asking for a positive google review. I rejected the request and put this review up at my leisure , not under their influence.

To sum this up, over rated, over price. Happy to pay for a great enjoyable meal but this is just NOT...

Review: A Halal Culinary Delight at Gyumon Ramen in Tokyo

My recent dining experience at Gyumon Ramen in Tokyo was nothing short of exceptional. As my first review, I couldn't have asked for a better restaurant to start with.

Nestled in the heart of Tokyo, Gyumon Ramen boasts a serene ambiance that perfectly complements its exquisite cuisine. The moment I stepped in, I was greeted with warm smiles and impeccable service, setting the tone for an unforgettable evening.

The menu offers a delightful array of traditional and modern Japanese dishes, all prepared with halal ingredients. I started with the fresh sashimi platter, which featured melt-in-your-mouth slices of tuna, salmon, and yellowtail. Each piece was artfully presented and tasted as if it had just been caught.

The highlight of my meal was the signature dish, the Gyumon Special Ramen. This bowl was a masterpiece, combining the perfect balance of flavors and textures. The rich, savory broth, tender beef slices, and perfectly cooked noodles created a symphony of taste that left me craving more.

For the main course, I opted for the Wagyu beef, cooked to perfection. The beef was incredibly tender and flavorful, paired beautifully with a side of seasonal vegetables. It was evident that the chef took great care in selecting and preparing the highest quality halal ingredients.

To conclude this culinary journey, I indulged in a matcha green tea dessert. It was light, refreshing, and the perfect ending to a superb meal.

The ambiance, coupled with the attentive and friendly staff, made my dining experience at Gyumon Ramen truly memorable. Whether you're a local or a visitor, this restaurant is a must-visit for anyone looking to experience the best of halal Japanese cuisine in Tokyo.

Gyumon Ramen exceeded my expectations in every way, and I can't wait to return. This is a dining experience that deserves all the accolades...