Mukyoku — Restaurant in Tokyo

Edit: I've come to realize over time that this is my favorite ramen in Tokyo. It slaps every time. The way they prepare their char sui blows pretty much everywhere else I've been out of the water, the broth is solid, and the noodles are perfect. Edit: came back and got the charshiu with thin noodles. Basically everything I want in a bowl with solid flavor. Tiny bit of bitterness, but meaty and rich enough to offset it. I just got the wrong thing last time. Get the charshiu, skip the negi. Classic Ramen shop interior / vibe. The ramen itself was fine, I had the 990 yen bowl - super tiny thin piece of meat, way too many green onions, quite spicy at the...

Chanced upon this ramen place near where we were staying and decided to try it out. The ramen broth is really rich and flavourful, but a bit too oily for my liking. The addition of the green onions really helps to balance out the oil in the soup and add some freshness to the ramen.

The chashu slices are really thick and generous, and you can add on more pieces as well like I did. Some parts might be a bit fatty as well but you can trim off the fat if you want (but make sure not to trim off all of it otherwise the chashu won’t taste as good)

Really affordable price for a hearty bowl of ramen, perfect for...

Really hit the spot. I ordered chashumen - chose thin noodles, katamen, with medium broth. Big pieces of chasu had nice flavoring - lots of meat yet had a bit of fattiness to it. A good amount of menma which made me happy. Available from the counter, I added takana which was kindly spicy and some garlic which enhanced the flavor of the broth. The bowl kept getting better as I ate. Definitely want to come here again.

Thank you for the...