Nameless — Restaurant in Tokyo

English translation available

■　店舗は山手線高架下にあり木戸の狭い入口となってます。

【無銘】と云う名前の通り、暖簾には【麺】としか書いてない無骨なお店です。

■　メニューは【熟成練り醤油らーめん(税込850円)】と【塩らーめん(税込900円)】の二択です。

ここでまさかまさかの並盛と大盛が同じ金額と嬉しい限りです！

また 【四種の魚介つけ麺】は当面の間提供中止です悪しからず 店主より

■　カウンター6席のみとかなり狭いお店なので周囲をしっかり見ましょう。 また出る人が優先です。譲り合い精神が大事なお店です。

■　店主からお気遣い有り、紙エプロンが置いてあります。サラリーマンや女性には優しいお店です。

■　例によって、熟成練り醤油らーめん(税込850円)の大盛を頂きました。

スープについては券売機に書いてある通り、ベースはかなり薄味なので熟成練り醤油を溶いてから食べましょう。そうしないと何を食べているのか全く分かりませんよ(笑)

麺は中太の平ちぢれ麵です。そこに味よりも鶏ベース＋脂（そこに煮干しなどの魚介系の粉末）が若干強めなのが来るので、一口ひとくちが結構食べる側にきます。 結果としてパワーで『旨いよな』と言って来る感じを受けるので評価は分かれるかと思いますが、好きな人は結構は一杯です。

■　なんで【四種の魚介つけ麺】の提供が止まっているのかは分からないけど 次は塩らーめん(大盛)にします。 ーーーーーーーーーーーーーーーーーーーーーーーーーー ■　The store is located under the elevated Yamanote Line and has a narrow Kido entrance.

As the name [Mumei] suggests, it is a rustic restaurant with only [Noodles] written on the noren.

■There are two menu choices: [Aged Soy Sauce Ramen (850 yen including tax)] and [Salt Ramen (900 yen including tax)].

I'm so happy that the average and large servings are the same price!

Also [Four types of seafood tsukemen] will be discontinued for the time being.Sorry. From the store owner

■ It's a pretty small shop with only 6 seats at the counter, so be sure to look around. Priority is given to those who return. This is a shop where a spirit of compromise is important.

■As a courtesy from the store owner, paper aprons are provided. This store is friendly to office workers and women.

■ As usual, I received a large serving of Aged Neri Soy Sauce Ramen (850 yen including tax).

As for the soup, as it says on the ticket vending machine, the base is quite bland, so mix it with aged soy sauce before eating. If you don't do that, you won't know what you're eating at all (lol)

The noodles are medium-thick flat curly noodles. The chicken base + fat (plus seafood powder such as dried sardines) is a little stronger than the taste, so you'll be eating each bite. As a result, I think the opinions will be divided because the power will make you say, ``It's delicious,'' but the people who like it will definitely enjoy it.

■ I don't know why the [Four Types of Seafood Tsukemen] has stopped being provided. Next, I'll have salt ramen...

Best ramen I've ever had! Stumbled upon this after looking at reviews here after getting fed up of waiting for a spot for the Kikanbo. Hole in a wall, 6 seats, no English and a machine you order ramen on. You only have 2 choices, soy sauce, and salt and truffle. I was skeptical but once the first spoonful of broth hit my tongue, after spending half the day in the cold rain I knew this ramen had changed what I thought ramen should taste like. Thick creamy broth, soft but firm noodles and delicious chashu. This place is a little hard to find because Google maps freaks out in this area. Maybe...

I was staying in the area and after trying Kikanbo, I decided to try another highly rated ramen on tabelog, Mumei. I got the chicken shio which is the most visually stunning with a topping of salad greens. The broth was thicker than I was expecting, with notes of a mirepoix. The noodles were also unorthodox, being flat and thick (more akin to a Chinese flat noodle or linguini) but tasty nevertheless as a vehicle for that sublime broth. What a unique and sublime bowl of ramen for 900¥. Didn't get to try the tsukemen but seems like most shops are offering tsukemen...