Omotenashi TORIYOSHI Aoyama — Restaurant in Tokyo

Great service. Interesting array of dishes bought out in succession. Various chicken dishes using wings, flesh, skin, heart etc of chicken. Also superb beef dish and sampled the toxic blowfish! We were told it is important where the flesh comes from off the fish and can only be prepared and cooked by specially licensed chef. Amazing choice of deserts with a Japanese twist. Had our own private dining room. Nice traditional ambience....

Went on a weeknight with a friend. We didn't need a reservation, but it was pretty busy. We had to wait a short time to be seated. The staff were helpful. We ordered using a qr code, which made it easy. The chicken wings were pretty good. The yuzu ginger cocktail was great. The chicken sashimi was really nice. The accompanying soy sauce was really good. The horse sashimi was also really tender and flavorful. I'll return...

Great service and reasonable price for the quality. The chicken yakitori is cooked perfectly and they have very interesting signature dishes like the cold tofu and chicken liver with sesame salt. They also have a wide selection of sake by the carafe that's very well priced. For those who like living dangerously, the chicken tail yakitori is heart attack...