The smell emanating from this bakery instantly attracted me into the bakery, the smell of freshly baked pastry in the morning warms the soul. Before even the bakery is open there is a queue already awaiting either by tourists or locals before going on their daily lives. The pastry here is very good. Bought their Asama loaf and croissant. The croissant is buttery on the inside, soft and fluffy, the outer is flaky and crispy. The Asama loaf is also very flavourful. Can be eaten plain and just by toasting it.