This was my second time coming as my first experience was a dud. Though Google showed the resto as being opened, after taking the train for an hour, I found a sign in Japanese that said it was closed for a break. I did see the chef tinkering in the store and another sign he was seeking an employee. I think Youtube fame may have overwhelmed his business.

I finally got to try it the second trip. Waited in line for about 15 minutes. I was by myself and only ordered the gyozas. I was prepared to order something else for takeaway but was not thrilled with having to carry around takeaway food on a hot day and asked if it was ok. FYI: You can only order 1 set of gyozas. One order is 6 pieces of handmade gyozas.

The gyoza skirting is made to perfection. Wow. The skirting is perfect. Crispy, crunchy, delightful to bite into each gyoza. What could have made the gyoza better? A better dipping sauce, instead of the thin, runny, ultra high sodium soy sauce available. I tried to cut it with the hot oil but it still wasn’t enough. If I could have made my own dipping sauce, I would have been in heaven with those gyozas. Nevertheless, I enjoyed them, because how can one not appreciate handmade gyozas?! It’s an art form.

I ate them quickly and was out in a jiffy- mindful of the other customers. I really wanted to order 20 more but rules are rules. Next time, I will not come alone so I can order more food to share. Chef looks just as he does on YT and I saw him smile to his staff. He seems genuinely kind. He has hired many staff by the way- the place was teeming with employees, who I hope will pick up on the cleaning as it does need some attention.