Ramen Kumamen Roppongi — Restaurant in Tokyo

2025/01 Whatever you do don't order Tsukemen at this time. I felt it's just powdered stuff mixed in the broth - look at the picture . I have eaten a lot of Tsukemen in Yokohama and Tokyo over the last 7 years living in Japan. The broth needs improvement. The noodle is also too long and don't separate easily from each other resulting in a difficult eating experience. I felt I should've eaten elsewhere or I should've ordered something else. 1,000 JPY was not worth it . The reviews are too high at 4.3 as of this writing. 3/5 is fair. Improvement is necessary. Also please make your floor not too slippery. It's the most slippery floor in all restaurants I've been to. Plus: there's an apron. There are condiments. They can...

I was eager to try some authentic ramen in Tokyo and happened upon this gem in my hotel neighborhood. It did not disappoint. I arrived without a reservation but was warmly welcomed by a kind waitress who spoke perfect English. True to her word, I only waited a few minutes for a table. She then walked me through the menu, offering insightful recommendations that were spot on. I enjoyed delicious gyoza and a rich, flavorful ramen, paired with a local beer. The bill was incredibly reasonable given the quality of the food. Highly recommended—big shoutout to...

The roots of Kumamoto ramen, the “Kogashi”(burnt) garlic is the deciding factor!

Thick Tonkotsukotsu (Park based) Tamana Ramen 950 yen (tax included) “Kaedama”(additional ramen) 150 yen (tax included)

The first bowl of ramen was delicious without adding anything, and the second bowl with “Kardama”was delicious with the special spicy oil on the table to change the...