SCHMATZ — Restaurant in Tokyo

After a big achievement at work, a beer never tasted this good! 🍺✨

🍣 Kohada Rollmops Pickled kohada (gizzard shad) wrapped around homemade pickles — a tangy and refreshing delight.

🍟 French Fries Crispy, piping-hot, and addictive — the ultimate comfort snack.

🍌🍻 Seasonal Weizens at Schmatz Ark Hills Schmatz is known for their German-style craft beers brewed under the Reinheitsgebot (German Purity Law). Right now, they’re offering 3 unique Weizens — each with a twist of seasonal flair. Perfect for beer lovers and first-timers alike!

⸻

🌼 1. Limited Edition: Bright & Hoppy

Aromatic and lively with hints of citrus and melon. alc. 5.5% | IBU 20 ☀️ Light, fruity, and ideal for sunny days!

⸻

🌾 2. Ancient Wheat Delight – First in Japan!

A rich, fruity aroma reminiscent of roasted bananas and dried fruits. alc. 5.4% | IBU 12 🕰️ Smooth sweetness from ancient wheat. A rare experience!

⸻

🍌 3. Schmatz’s No.1 Weizen Classic

Signature banana aroma with a refreshing lemony finish. alc. 5.5% | IBU 10.6 🎯 Balanced, versatile, and goes with everything. One glass won’t be enough!

⸻

📍 Location: Schmatz Ark Hills, Roppongi 1-chome 🐶 Pet-friendly terrace, stylish indoor vibes, and perfect for post-work chill or casual celebrations.

#CraftBeer #SchmatzTokyo #WeizenSeason #ビール日和 #ArkHills...

This company is the first place to charge a table FEE of about $400 yen per person. After dinner I did some research - If you hear Otoshi or table charge you CAN refuse it.

Meals are small, expensive and tasteless. Best thing on the menu is chips.

If you get the pizza prepare to be disappointed. It’s toppings on a large cracker. $20AUD

If you get a chicken schnitzel that is legit all you get for $20 AUD. You don’t get any sides with it. My friend questioned the texture, taste and colour and could not eat it.

Service was average, I kept looking at the clock wondering why things were taking so long since there were 6 customers in...

We went there with a group of 8, so it was large enough to accommodate us with a reservation. They had a lot of food options, I’d recommend the sausage platter. The anchovies fries were surprisingly good too! The snack pizza was very thin and not very filling, however. Of the beer, they were very foamy (the IPA and Helles), but the Weizen was good. I’d recommend that beer for quality and quantity of beer (compared with foam). The staff were attentive and polite. We spoke in Japanese, so I cannot comment on their...