SUSHI AKI — Restaurant in Tokyo

I have eaten at over 150 sushi restaurants. I went to sushi restaurants all over Japan, not just Tokyo. There are also many Michelin restaurants. Among them, this sushi restaurant is the highest level. For example, if you want to know the number one producer of conger eel in Japan, just ask about the production area of ​​conger eel here. For example, if you want to know the number one ark shell producing area in Japan, or the best producing area for sea urchin, the places handled by Sushi Aki are the best producing areas. The production area is the best in Japan for all sushi, and we also handle the best seasonal sushi. Change the temperature of rice one by one. We stock the best sushi for you. This restaurant was opened by the owner who trained at Sushi Matsunami, which became independent from the restaurant where Jiro Sukiyabashi studied. It is a restaurant where you can feel the highest achievement of history...

Tonight my wife and I visited Sushi Aki thanks to a friend recommendation. He said, do not leave Japan without visiting Sushi Aki. My expectations were high, but surprisingly tonight’s experience totally exceeded my expectations. This is the best omakase my we have been, thanks to the whole experience. Both the chef and his wife were the most humble and inviting people we have met, and the quality of the food was beyond excellent. If you are looking for a omakase experience, do yourself a favor and go to Sushi Aki, you will...

Let’s just take a moment to admire this impeccable sushi from Sushi-Aki. This restaurant is tucked away in a quiet residential area in Minami-Aoyama. I cannot describe how fresh and marvelous these edible art-works are! They only offers seasonal Omakase courses, which is absolutely on point and without a doubt! The chef is passionate about the traditional Edo(Tokyo) technique and brings his dishes to a simple and delicate style to create authenticity🍣 I love the fish, but what impressed me the most was the rice. The chef pays careful attention to the temperature of the rice and maintains enough water content to ensure a perfect balance of fluffiness. The interior is also stunning, with it’s gorgeous wooden counter(8.5m), beautiful white walls, and soft lighting, it’s an attractive and special place that I highly recommend to all sushi...