Sushi Restaurant FUJIYAMA TOKYO Shinjuku East — Restaurant in Tokyo

If you’re looking for a cozy Japanese dining experience that offers quality food and great value, this hidden gem in the basement is a must-visit. This low-key spot provides an “eat-all-you-can” option featuring premium items such as fresh crab legs, sushi, and sashimi that rival offerings from high-end restaurants.

The cozy atmosphere adds to its charm, giving you an intimate and authentic Japanese vibe. The seafood is incredibly fresh, and the “limited edition” crab dishes are a true standout. Whether you’re a fan of sushi or prefer the comforting warmth of hot pot, the variety ensures there’s something for everyone.

The service is excellent, and the staff is attentive without being overbearing. It’s a perfect place for casual get-togethers or a quiet dinner. For seafood lovers, this place is an absolute paradise.

Highly recommended for those who enjoy discovering hidden...

Warning: Do not go‼️‼️‼️

Don’t be fooled by the good reviews. This place is nothing like what’s advertised.

We ordered the all-you-can-eat crab, and it was a huge letdown. The crab was tiny, clearly frozen, and had no flavor. It actually came out smoking cold. No sauces were provided either, which made it even worse.

Service was really slow. Our empty plates were never taken away, just stacked up on the table.

For how much we paid, the service should have been way better.

The sushi was just okay. Honestly, I’ve had better at cheaper places. Also, we noticed there were no Japanese people eating there, just tourists. That should have been a sign.

On top of everything, they charged us a 1,000 yen table fee. The prices were already high, so that just felt like a slap in the face.

Overall, this place felt like a tourist trap. Definitely...

Let me tell you, the sushi was cut thin, tuna was chewy, I didn't take pics of the rest of the sushi because they cut it so bad at a point that the slice was worse than home made. It was the worse quality of sushi I ever had, even the cheapest sushi train in Hong Kong or Canada taste better than that. Sushi was not fresh, ikura was so fishy at a point I almost split it out, and the way they cut it looked like a butter knife tried to cut a piece of fish to make sushi. It was not presentable. That was so not worth it. I rather go somewhere else. I do not recommend it. My friend booked this place for AYCE. It was my first meal of my trip. In order to get a cold water, I need to pay for all you can drink to get anything cold as the price equivalent to 2 drinks, Plus the sushi, it was $70 canadian.... It was sooooo...