Suyorito Sōgen no Ryōri — Restaurant in Tokyo

A restaurant where U can eat dishes made by Mongolian shepherds who know everything about sheep. Expectations are high when the spicy lamb skewers come out of the appetizer. For the soup dumplings, U can choose the lamb and vegetables U want to add. The sheep✖︎ coriander soup dumplings have a delicious coriander flavor, and the sheep✖︎Chinese cabbage soup dumplings have a stronger taste of lamb. The main dish, grilled lamb thigh, is low in fat, allowing U to enjoy the flavor-free lamb. Finally, a soup made from sheep bone marrow. Although it looks cloudy, it has a light yet spicy taste that is new to me. This is a restaurant where U can enjoy sheep to your...

What delicious and unique flavour this is in Tokyo. The way they transform lamb in their dishes is magic. The Lamb ribs were amazing, strong grill flavour with the perfect amount of salidity. Ordered the dumpling soup and the lamb soup and never tasted these unique strong flavours that lamb can bring. I'm going to assume that everything on this menu is delicious, they cook right in front of you and you can tell they use fresh ingredients and pride in their dishes.

Service was...

A Mongolian cuisine restaurant serving absolutely authentic Mongolian food, include some rare cuisine to eat outside of Mongolian region such as stuffed stomach and stuffed intestines, etc. We enjoyed every dish we ordered and will definitely visit again. I only hope that they have fixed the second floor’s AC. We had a close-to-sauna lunch experience due to its poor...