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T'astous — Restaurant in Tokyo

Name
T'astous
Description
Nearby attractions
The History Museum of J-Koreans
Japan, 〒106-8585 Tokyo, Minato City, Minamiazabu, 1 Chome−7−32 韓国中央会館 別館
Nino Bridge
1 Chome-6-4 Minamiazabu, Minato City, Tokyo 106-0047, Japan
Keio University
2 Chome-15-45 Mita, Minato City, Tokyo 108-0073, Japan
Amishiro Park
2 Chome-15-1 Azabujuban, Minato City, Tokyo 106-0045, Japan
Statue of Kimi-chan
2 Chome-3 Azabujuban, Minato City, Tokyo 106-0045, Japan
Ginkgo Tree at Zenpukuji
1 Chome-6-21 Motoazabu, Minato City, Tokyo 106-0046, Japan
Keio University Art Center
Japan, 〒108-0073 Tokyo, Minato City, Mita, 3 Chome−2−5 Keio University South Annex, 2F
Keio Museum Commons
2 Chome-14-6 Mita, Minato City, Tokyo 108-0073, Japan
Kamezuka Park
4 Chome-17-20 Mita, Minato City, Tokyo 108-0073, Japan
Mita-Hachiman-jinja Shrine
3 Chome-7-16 Mita, Minato City, Tokyo 108-0073, Japan
Nearby restaurants
Azabu Ramen
Japan, 〒106-0047 Tokyo, Minato City, Minamiazabu, 2 Chome−5−16 1F
らーめん つけ麺餃子 花の華
2-chōme-4 Minamiazabu, Minato City, Tokyo 106-0047, Japan
Casa Vinitalia
1 Chome-7-31 Minamiazabu, Minato City, Tokyo 106-0047, Japan
麻布十番 鉄板焼acalli~アカリ~
Japan, 〒106-0047 Tokyo, Minato City, Minamiazabu, 2 Chome−6−17 2F
Azabu Saikan
2 Chome-8-10 Minamiazabu, Minato City, Tokyo 106-0047, Japan
sushi takenami
Japan, 〒106-0047 Tokyo, Minato City, Minamiazabu, 2 Chome−4−8 デュークイン竹皮屋 1階
Sakana to Gyu ja
Japan, 〒106-0047 Tokyo, Minato City, Minamiazabu, 1 Chome−6−31 南麻布ビル 1F
Ramen Jiro Mita Honten
2 Chome-16-4 Mita, Minato City, Tokyo 108-0073, Japan
やきとり 嶋家
2 Chome-7-25 Minamiazabu, Minato City, Tokyo 106-0047, Japan
Tsunamachi Mitsui Club
2 Chome-3-7 Mita, Minato City, Tokyo 108-0073, Japan
Nearby hotels
Olympic Inn Azabu
1 Chome-7-37 Minamiazabu, Minato City, Tokyo 106-0047, Japan
Oakwood Apartments Minami Azabu
2 Chome-5-13 Minamiazabu, Minato City, Tokyo 106-0047, Japan
Tokyo Kakan
2 Chome-7-25 Minamiazabu, Minato City, Tokyo 106-0047, Japan
Hotel the Glanz
2 Chome-21-3 Azabujuban, Minato City, Tokyo 106-0045, Japan
Oakwood Hotel & Apartments Azabu Tokyo
3 Chome-10-5 Higashiazabu, Minato City, Tokyo 106-0044, Japan
Kasuga Ryokan
3 Chome-43-18 Shiba, Minato City, Tokyo 105-0014, Japan
Oakwood Residence Azabujyuban, Tokyo
2 Chome-4-3 Azabujuban, Minato City, Tokyo 106-0045, Japan
THE LIVELY TOKYO AZABUJUBAN
1 Chome-5-23 Azabujuban, Minato City, Tokyo 106-0045, Japan
Azabu Ten Tokyo | a luxury concept
2 Chome-26-8 Higashiazabu, Minato City, Tokyo 106-0044, Japan
わさび三田ホテル Wasabi Mita Hotel
Japan, 〒108-0073 Tokyo, Minato City, Mita, 3 Chome−14−13 Cross Mita, 2F
Related posts
Keywords
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T'astous things to do, attractions, restaurants, events info and trip planning
T'astous
JapanTokyoT'astous

Basic Info

T'astous

Japan, 〒106-0047 Tokyo, Minato City, Minamiazabu, 2 Chome−5−21 丸善ビル 1F
4.5(71)$$$$
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Ratings & Description

Info

attractions: The History Museum of J-Koreans, Nino Bridge, Keio University, Amishiro Park, Statue of Kimi-chan, Ginkgo Tree at Zenpukuji, Keio University Art Center, Keio Museum Commons, Kamezuka Park, Mita-Hachiman-jinja Shrine, restaurants: Azabu Ramen, らーめん つけ麺餃子 花の華, Casa Vinitalia, 麻布十番 鉄板焼acalli~アカリ~, Azabu Saikan, sushi takenami, Sakana to Gyu ja, Ramen Jiro Mita Honten, やきとり 嶋家, Tsunamachi Mitsui Club
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Phone
+81 3-6435-4722
Website
tastous.jp

Plan your stay

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Featured dishes

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平日ショートコース
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前菜

Reviews

Nearby attractions of T'astous

The History Museum of J-Koreans

Nino Bridge

Keio University

Amishiro Park

Statue of Kimi-chan

Ginkgo Tree at Zenpukuji

Keio University Art Center

Keio Museum Commons

Kamezuka Park

Mita-Hachiman-jinja Shrine

The History Museum of J-Koreans

The History Museum of J-Koreans

3.7

(78)

Closed
Click for details
Nino Bridge

Nino Bridge

3.5

(28)

Open 24 hours
Click for details
Keio University

Keio University

4.2

(455)

Open 24 hours
Click for details
Amishiro Park

Amishiro Park

3.9

(239)

Open until 12:00 AM
Click for details

Things to do nearby

Asakusa Street Food Experience
Asakusa Street Food Experience
Sat, Dec 6 • 11:30 AM
111-0032, Tokyo Prefecture, Taito City, Japan
View details
Explore Tokyo’s Car Scene in a Nissan Skyline
Explore Tokyo’s Car Scene in a Nissan Skyline
Fri, Dec 5 • 9:15 PM
150-0002, Tokyo Prefecture, Shibuya, Japan
View details
Experience Traditional Kintsugi in One Day
Experience Traditional Kintsugi in One Day
Wed, Dec 10 • 1:00 PM
171-0052, Tokyo Prefecture, Toshima City, Japan
View details

Nearby restaurants of T'astous

Azabu Ramen

らーめん つけ麺餃子 花の華

Casa Vinitalia

麻布十番 鉄板焼acalli~アカリ~

Azabu Saikan

sushi takenami

Sakana to Gyu ja

Ramen Jiro Mita Honten

やきとり 嶋家

Tsunamachi Mitsui Club

Azabu Ramen

Azabu Ramen

3.5

(377)

$$

Closed
Click for details
らーめん つけ麺餃子 花の華

らーめん つけ麺餃子 花の華

3.6

(140)

Click for details
Casa Vinitalia

Casa Vinitalia

4.5

(119)

$$$

Click for details
麻布十番 鉄板焼acalli~アカリ~

麻布十番 鉄板焼acalli~アカリ~

4.6

(23)

Click for details
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Reviews of T'astous

4.5
(71)
avatar
5.0
30w

A small, French-style bistro with around 20 seats. It offers both a tasting menu and, surprisingly, a casual à la carte option. Despite our late arrival due to the rain, the staff welcomed our party warmly and without complaint. The service is simply top-notch. The atmosphere is clean, cozy, and unpretentious.

We chose the à la carte menu, which began with a three-piece amuse-bouche plate. We ordered the following:

Smoked salmon with vegetables, accompanied by two sauces for flavor variation—simple, clean flavors.

Pork terrine with cornichons and vegetables, served with Dijon mustard, kosher salt, and pepper. We also ordered the house-made bread, which arrived warm and soft, with a slight umami note.

Sautéed Three-line Grunt, served with tomato and eggplant sauces for variation, alongside vegetables.

Braised pork with mushroom sauce and sautéed vegetables. The pork was wonderfully tender—the flavors were distinct but never overpowering.

The total bill came to just under JPY 10,000. A great spot for dates or even family meals. Just be sure to...

   Read more
avatar
5.0
8y

I hadn't seen my friend for a while, and having agreed on French Cuisine for our dinner get together, the place that came to mind was T'astous - a quiet cafe / whiskey bar / diner tucked away from the mad rush at Azabujuban Crossing.

We had a simple Menu Parisian.

The ​Lobster Salad with Mango Vinaigrette entreé was exquisite.

Pan Fried Fish of the Day (snapper) followed and whet our appetite for my Veal viande - which with the bread refills sang "La Marseillaise" to my palette as it was cleansed with Artisanal Kagua Blanc. (And although we didn't have it at the time - I highly recommend their house specialtyn "kuro buta" (Hokkaido Black Pork) dishes - whichever way prepared, they are to die for!).

And the food price is spot on - very reasonable and great value for money.

The preparation, choice of ingredients and cooking / taste were well, just impeccable, as I always remember when I come here. Thank you again Chef Tsuyoshi-san :)

Highly...

   Read more
avatar
4.0
1y

Michelin guide listed restaurant. We got a course reservation to celebrate a special day.

The service was fantastic; the food was good, but not mind blowing. The most memorable food items were the appetizers. We had a few glasses of wine which were also fine, but nothing crazy. The white wines are better than their reds.

Aside from that, the main dishes were not particularly impressionable but they were creative to a point that deserves praise.

Cannot stress enough that the service was excellent — but the atmosphere was a bit off. The sounds felt a bit echoey, and the way the room was organized felt a little… off? There’s no sense of privacy, and it’s not that you go to a restaurant expecting privacy, it’s just that it felt like there’s was absolutely...

   Read more
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J CJ C
A small, French-style bistro with around 20 seats. It offers both a tasting menu and, surprisingly, a casual à la carte option. Despite our late arrival due to the rain, the staff welcomed our party warmly and without complaint. The service is simply top-notch. The atmosphere is clean, cozy, and unpretentious. We chose the à la carte menu, which began with a three-piece amuse-bouche plate. We ordered the following: 1. Smoked salmon with vegetables, accompanied by two sauces for flavor variation—simple, clean flavors. 2. Pork terrine with cornichons and vegetables, served with Dijon mustard, kosher salt, and pepper. We also ordered the house-made bread, which arrived warm and soft, with a slight umami note. 3. Sautéed Three-line Grunt, served with tomato and eggplant sauces for variation, alongside vegetables. 4. Braised pork with mushroom sauce and sautéed vegetables. The pork was wonderfully tender—the flavors were distinct but never overpowering. The total bill came to just under JPY 10,000. A great spot for dates or even family meals. Just be sure to reserve in advance.
D. S.D. S.
Michelin guide listed restaurant. We got a course reservation to celebrate a special day. The service was fantastic; the food was good, but not mind blowing. The most memorable food items were the appetizers. We had a few glasses of wine which were also fine, but nothing crazy. The white wines are better than their reds. Aside from that, the main dishes were not particularly impressionable but they were creative to a point that deserves praise. Cannot stress enough that the service was excellent — but the atmosphere was a bit off. The sounds felt a bit echoey, and the way the room was organized felt a little… off? There’s no sense of privacy, and it’s not that you go to a restaurant expecting privacy, it’s just that it felt like there’s was absolutely none whatsoever.
山田数(kaz)山田数(kaz)
『味、雰囲気、サービスともに外さないフレンチビストロ』 【総評】 食後感もよく、ワインとそれぞれのお皿も満足のいくものでした。ただ、これがすごくおいしかったなというものが見えなかったのが少し残念。今度は旬の食材を使ったシェフ渾身のコースを食べてみようと思います。ソムリエの方は、とても多忙そうでしたが各テーブルにキチンと目を配っており、ワインメニューなどをしばらく眺めていると次はこの料理なのでこういったワインはいかがでしょうとスマートに勧めてきてくれかなりいい距離間で接してくれました。できる男でしたね。 【デート使い】 ■予算 21,500円(2人分) ■オーダー Menu Parisien (1) (魚料理なし) × 1 Menu Parisien (2) (魚料理つき) × 1 グラスワイン × 5 ■参考メニュー Menu Parisien (1) 4,900 Menu Parisien (2) 5,800 グラスワイン 800 - ■内観 カウンター:有(4席) 照明:やや暗め 静かさ:普通 店員との距離:やや近い 【アミューズ】 写真 シャンパン: まずは、シャンパンで乾杯。一日の疲れを癒す甘みと発泡でした。 写真 アミューズ: アミューズは、ケールとバナナのスムージー。ケールの苦さをバナナの甘さで消していてかなり飲みやすく仕上がってます。お隣はチーズを練りこんだシュー。生地はほのかに甘くそこにチーズの塩気が加わりかなり癖になります。隣で連れもなんでこういうのって普通に売ってないのかな?といってます。確かに何ででしょうね?大人には需要ありそうなのに。 【前菜】 写真 前菜1: 前菜一品目は秋刀魚の炙りとキャビア。ピンクの水玉はビーツのソース。美しい。アートですね。噛み締めるほど秋刀魚の旨味とキャビアの塩気が口の中を満たします。ビーツのソースをつけると味がほどよくマイルドになりこれも美味。 写真 前菜2: 前菜二品目は蝦夷鹿のテリーヌ。これまでのお皿と打って変わってどっしりとした主張のある味です。臭さはほとんどないのですがテリーヌだけだと結構な迫力。ただ、隣の粒マスタードを添えて食べると味覚のかなりいい場所に着地します。やはりちゃんと考えられてるんですね。楽しいです。 写真 白ワイン: 前菜と合わせたのはシュナンブラン。果実のしっかりした香りが鼻腔を満たしてワイングラスを傾けるのが楽しみでした。 【魚料理】 写真 魚料理: イサキのポワレ。下の白っぽいソースはネギ。上の緑のソースはカブです。ネギのソースは塩っぽさが際立ち、カブのソースは野菜の主張が強かったです。流石はフレンチ。ソースで変幻自在。 【肉料理】 写真 肉料理: 小鴨胸肉のロースト。ソースはヘーゼルナッツです。焼き目とヘーゼルナッツの香ばしさとナッツの甘さが光る一品。 写真 赤ワイン: 鴨と合わせたのはピノノワール。ミディアムボディで果実の凝縮感もあり、満足のいく一杯でした。 【デセール&コーヒー】 写真 デセール: シャインマスカット、みかんとパン・デピスのヴェリーヌ。これは好き好きなのでしょうがパン・デピスのスパイスがどうも苦手で若干残念です。シャインマスカットなど1つ1つの味は好きだっただけに残念。 写真 コーヒー: コーヒーも良い酸味と苦みで入っています。甘さをきりっと締めてくれます。
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hotel
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Pet-friendly Hotels in Tokyo

Find a cozy hotel nearby and make it a full experience.

A small, French-style bistro with around 20 seats. It offers both a tasting menu and, surprisingly, a casual à la carte option. Despite our late arrival due to the rain, the staff welcomed our party warmly and without complaint. The service is simply top-notch. The atmosphere is clean, cozy, and unpretentious. We chose the à la carte menu, which began with a three-piece amuse-bouche plate. We ordered the following: 1. Smoked salmon with vegetables, accompanied by two sauces for flavor variation—simple, clean flavors. 2. Pork terrine with cornichons and vegetables, served with Dijon mustard, kosher salt, and pepper. We also ordered the house-made bread, which arrived warm and soft, with a slight umami note. 3. Sautéed Three-line Grunt, served with tomato and eggplant sauces for variation, alongside vegetables. 4. Braised pork with mushroom sauce and sautéed vegetables. The pork was wonderfully tender—the flavors were distinct but never overpowering. The total bill came to just under JPY 10,000. A great spot for dates or even family meals. Just be sure to reserve in advance.
J C

J C

hotel
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Affordable Hotels in Tokyo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Michelin guide listed restaurant. We got a course reservation to celebrate a special day. The service was fantastic; the food was good, but not mind blowing. The most memorable food items were the appetizers. We had a few glasses of wine which were also fine, but nothing crazy. The white wines are better than their reds. Aside from that, the main dishes were not particularly impressionable but they were creative to a point that deserves praise. Cannot stress enough that the service was excellent — but the atmosphere was a bit off. The sounds felt a bit echoey, and the way the room was organized felt a little… off? There’s no sense of privacy, and it’s not that you go to a restaurant expecting privacy, it’s just that it felt like there’s was absolutely none whatsoever.
D. S.

D. S.

hotel
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『味、雰囲気、サービスともに外さないフレンチビストロ』 【総評】 食後感もよく、ワインとそれぞれのお皿も満足のいくものでした。ただ、これがすごくおいしかったなというものが見えなかったのが少し残念。今度は旬の食材を使ったシェフ渾身のコースを食べてみようと思います。ソムリエの方は、とても多忙そうでしたが各テーブルにキチンと目を配っており、ワインメニューなどをしばらく眺めていると次はこの料理なのでこういったワインはいかがでしょうとスマートに勧めてきてくれかなりいい距離間で接してくれました。できる男でしたね。 【デート使い】 ■予算 21,500円(2人分) ■オーダー Menu Parisien (1) (魚料理なし) × 1 Menu Parisien (2) (魚料理つき) × 1 グラスワイン × 5 ■参考メニュー Menu Parisien (1) 4,900 Menu Parisien (2) 5,800 グラスワイン 800 - ■内観 カウンター:有(4席) 照明:やや暗め 静かさ:普通 店員との距離:やや近い 【アミューズ】 写真 シャンパン: まずは、シャンパンで乾杯。一日の疲れを癒す甘みと発泡でした。 写真 アミューズ: アミューズは、ケールとバナナのスムージー。ケールの苦さをバナナの甘さで消していてかなり飲みやすく仕上がってます。お隣はチーズを練りこんだシュー。生地はほのかに甘くそこにチーズの塩気が加わりかなり癖になります。隣で連れもなんでこういうのって普通に売ってないのかな?といってます。確かに何ででしょうね?大人には需要ありそうなのに。 【前菜】 写真 前菜1: 前菜一品目は秋刀魚の炙りとキャビア。ピンクの水玉はビーツのソース。美しい。アートですね。噛み締めるほど秋刀魚の旨味とキャビアの塩気が口の中を満たします。ビーツのソースをつけると味がほどよくマイルドになりこれも美味。 写真 前菜2: 前菜二品目は蝦夷鹿のテリーヌ。これまでのお皿と打って変わってどっしりとした主張のある味です。臭さはほとんどないのですがテリーヌだけだと結構な迫力。ただ、隣の粒マスタードを添えて食べると味覚のかなりいい場所に着地します。やはりちゃんと考えられてるんですね。楽しいです。 写真 白ワイン: 前菜と合わせたのはシュナンブラン。果実のしっかりした香りが鼻腔を満たしてワイングラスを傾けるのが楽しみでした。 【魚料理】 写真 魚料理: イサキのポワレ。下の白っぽいソースはネギ。上の緑のソースはカブです。ネギのソースは塩っぽさが際立ち、カブのソースは野菜の主張が強かったです。流石はフレンチ。ソースで変幻自在。 【肉料理】 写真 肉料理: 小鴨胸肉のロースト。ソースはヘーゼルナッツです。焼き目とヘーゼルナッツの香ばしさとナッツの甘さが光る一品。 写真 赤ワイン: 鴨と合わせたのはピノノワール。ミディアムボディで果実の凝縮感もあり、満足のいく一杯でした。 【デセール&コーヒー】 写真 デセール: シャインマスカット、みかんとパン・デピスのヴェリーヌ。これは好き好きなのでしょうがパン・デピスのスパイスがどうも苦手で若干残念です。シャインマスカットなど1つ1つの味は好きだっただけに残念。 写真 コーヒー: コーヒーも良い酸味と苦みで入っています。甘さをきりっと締めてくれます。
山田数(kaz)

山田数(kaz)

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