The location is great. They have a brewery and a bakery. The space is very nice with lots of seating and a great deck along a bayside canal. The menu looked good, there were plenty of options. The staff were friendly, some more than others. We ordered a lot. The food was ok. The strawberry mojito was very good. I drank several. The oysters were really good. I should have ordered more. The shrimp cocktail was pretty good. The shrimp were very large. Though deveined, there was still residue. The cocktail sauce was nice and tangy. The margarita pizza was standard. The chilli and cornbread had nice seasoning and was a little spicy. The fried potato wedges with sour cream and chutney were delicious. I would order those again. The crab cakes were dry. The lamb chops were fatty. The chicken was very good, nice seasoning and juicy. I would have liked it better if the skin had been crispier. The hanger steak was pretty good. The ribs were ok. The slab was huge and meaty, but they were a little dry in places. The creme brulee was infused with tea; I didn't care for it. Not sure if I would return of my own volition, but I might accompany someone else and enjoy their great deck.