breadworks Tennozu — Restaurant in Tokyo

Revisited again After my previous unpleasant experience, I revisited this place about half a year later. The quality of the bread and service has significantly improved compared to my previous visit. The staff are now welcoming, friendly, and helpful. I'm glad to see these positive changes, and I now visit this place regularly. The butter croissant here is so far the my best in town. My rating is now changed from 3 to all 5 stars.

Previous review Despite an overpriced menu offering less than average food and sour services, the initial experience at T Y Harbour leaves much to be desired. While the setting and atmosphere are excellent, Okay bread quality is overshadowed by subpar cappuccinos from the mediocre baristas. Service attempts politeness but often feels rude and arrogant, especially at the cashier. A hygiene concern arose as I witnessed a lady in the bakery area sneezing near the loaf cutting machine without covering her mouth. Overall, the bakery quality is mediocre, contributing to the perception that the place is...

So this is completely separate from the restaurant, and is the building to the right from the little entrance where the staff are greeting people going to the restaurant. You can walk past them and just go into the building.

There are a decent number of seats but eating out in the nearby park or something is an option. Most of the seats are counter seats too so it might be hard for large groups. The bakery section is open for you to put bread on your tray but if you want to order plated food, you need to do it at the register.

The bread selection is not bad, and the banana bread and pastries I had was really good. I was just disappointed with the overall ambience and service since I was expecting more of...

We were staying around the corner at Dai-ichi Hotel Tokyo Seafort and didn't want to have hotel breakfasts.

Found this on googlemaps and tried it based on the reviews. Went back the next day as well because the quality of the food.

Nice location near the water, converted warehouse with a pretty good vibe. Didn't see many tourists at all, mainly local professionals and mum's catching up for a coffee and a great feed.

Everything we tried was delicious, various sweet and savoury pastries, cakes,breads, cauliflower soup......All very yummy.

A little more expensive than a regular cafe, but for really fantastic food , actually great value compared to anywhere similar in Sydney,...