So the signature BBQ Pork Bun exists here as well and is extremely popular. In fact, if you order it, it will literally be served to you in 30 seconds, and in order to cut down on the lines outside you can buy it to-go. However, I feel as if they Japanified the bun as what was already sweet is already sweeter, and the bun is now super fluffy on the inside. Totally inauthentic and just tastes like sugar for a regular Chinese person like me.

Now, for the rest of the menu, we basically ordered half the menu with one of each. It wasn't bad, but it wasn't great by any standards. I should've realized the signs for when I tried to reserve in Cantonese, they responded to me in Mandarin, when asked for "Oyu" I got ice water, and the fact that they didn't have chilli oil or dark vinegar.

All-in-all, this isn't the same Michelin star in Hong Kong. This is a fake and bastardized version of it. Like, the chicken feet is the Brown sauce instead of the red sauce and literally the best thing on the menu was the century egg congee that didn't have minced meat in it.