TOKYO SUSHI ITAMAE SUSHI Shimbashi — Restaurant in Tokyo

I had the pleasure of dining at Itamae Sushi Restaurant recently, thanks to a friend's recommendation, and it was an experience to remember. The restaurant, known for its authentic and diverse sushi selections, lived up to its reputation in every way.

The standout dishes for me were the warm cod milt and the monkfish liver. Both were prepared with exquisite skill, showcasing the chef's mastery over traditional Japanese flavors and techniques. The warm cod milt was particularly memorable, offering a unique texture and depth of flavor that was both comforting and luxurious. The monkfish liver, often referred to as the foie gras of the sea, was equally impressive with its rich, creamy texture and delicate taste.

What really sets Itamae Sushi apart is its consistent excellence in selection. Every item on the menu is thoughtfully chosen and impeccably fresh, reflecting a deep respect for the ingredients and the art of sushi-making. The itamae (sushi chef) at the restaurant demonstrates an impressive knowledge of sushi, making each dining experience both educational and enjoyable.

In conclusion, Itamae Sushi Restaurant is a must-visit for anyone who appreciates authentic Japanese cuisine. The warm cod milt and monkfish liver are just glimpses into the culinary expertise that this place has to offer. The consistently great selection and the skillful preparation of each dish make it a standout in the world of...

I feel bad about leaving a two-star review, but I was really surprised at the 4.6 rating and the experience we had and felt it was important to give an honest review since the difference between expectations and reality were very different.

First, I will say, they seemed very busy, so maybe it was just an off day. I have never really had bad sushi in my life, but the omakase was not good in my opinion. Nothing tasted bad or off, but there was definitely too much wasabi in some pieces and not much in others. The nigiri also overall tasted bland.

We didn’t have to wait long to be seated despite them being busy, which was great, and the waitstaff and chef were nice and apologetic, but they seemed a little scrambled and inattentive.

Again, they were nice and responsive when called, and they gave us some extra pieces to make up for the wait, but overall, I feel eating here was not worth the time and money spent.

The best part was the sake we drank while waiting for food.

This place is probably best for if you ask for just exactly the...

From the moment we walked in, we knew we were in for something unique. The host, wearing a lab coat with a wide grin, greeted us like we were entering a culinary experiment in the best possible way. It set the tone for an evening that blended precision, creativity, and joy.

The lab coat wasn’t just a quirky outfit—it became a symbol of the team’s passion and meticulous care. Every piece of sushi felt like a carefully crafted result of trial, skill, and love. The enthusiasm from the staff was infectious, and the energy in the room made us feel instantly welcome.

The sushi itself was phenomenal—impossibly fresh, delicately balanced, and plated with elegance. Each bite was better than the last. The service elevated everything: every dish was introduced with detail and delight, and it felt like the lab coat-wearing host was orchestrating it all with scientific flair.

This was more than a meal—it was a memory. If you're in Tokyo, do yourself a favor and make a reservation. Come hungry, come curious, and keep an eye out for that...