Toriton Ikebukuro Tobu — Restaurant in Tokyo

Dining at Toriton Sushi in Ikebukuro Tobu was an unforgettable experience, defined by an unparalleled commitment to excellence in both food quality and service. From the moment I joined the queue—which, yes, is a testament to its popularity—I could sense that this was going to be a meal worth waiting for. The anticipation was part of the experience, suggesting it's wise to reserve some extra time when planning a visit.

Upon being seated, the first thing that struck me was the restaurant's dedication to perfecting their offerings. It's clear that Toriton Sushi focuses on quality over quantity. The menu may offer fewer varieties compared to other sushi joints, but this limitation is precisely what allows them to excel. Each piece of sushi served is a testament to their philosophy of perfection, with every bite conveying the meticulous care and expertise behind its preparation.

The service matched the high standard set by the food. Attentive, swift, and always with a polite smile, the staff ensured that our dining experience was seamless from start to finish. Their professionalism added an extra layer of enjoyment to the meal, making us feel genuinely cared for.

Admittedly, the prices at Toriton Sushi are a notch above what you might expect from similar establishments. However, the exceptional quality of the food justifies the cost. The freshness of the ingredients, combined with the masterful execution of each dish, elevates the dining experience to a level that surpasses the norm. It's a clear case of getting what you pay for, and in this instance, it's an investment in culinary delight.

While the limited variety might be seen as a drawback by some, it is, in fact, Toriton Sushi's strength. It allows for a focused approach that ensures each dish is crafted to near perfection. In a city teeming with sushi options, Toriton Sushi in Ikebukuro Tobu stands out for its unwavering dedication to quality, making it a must-visit for those seeking an extraordinary sushi experience. The higher price point is a small premium to pay for sushi that sets the standard...

I had a mixed experience here. Food-wise, the sushi were fresh, delicious, and reasonably priced, which I appreciated.

However, the service was disappointing. I was seated at the bar table, and while I was enjoying my meal, the chef in front of me was washing something in the sink with vigorous movements. Some dirty water splashed onto my seat and even into my FACE. This incident left me furious and caused me to lose my appetite immediately. Although I thought of complaining to the store manager right away, but my lack of Japanese language skills deterred me from making a scene.

Instead, I scanned the QR code at my seat to provide feedback, I even including the chef's name in my comments. Unfortunately, I never received any reply from the restaurant, which leads me to believe that this restaurant just does not take foreign customers'...

In our second attempt to eat here, we were able to be seated in the first round by waiting 30-40 minutes before they open, otherwise, expect wait times to be 1-3 hours.

You dine around the conveyer belt, however everything is made fresh to order from the self-ordering tablets. No pre-made dishes are on the conveyer belt circling around like other restaurants. The tablets can be switched to english for easy ordering. Every so often, they would push out a "promo dish" on the tablet, enticing you to add to cart. I like trying out new dishes so I didn't mind at all.

Dishes we ordered: Crab chawanmushi, trio salmon nigri, crab gunkan, corn gunkan, unigiri roll, uni, and a highball to wash it all down.

Everything tasted good, however nothing blew us away. I wouldn't go out of my way to wait for this place again, but it was good...