Uokin Gotanda — Restaurant in Tokyo

Great izakaya serving amazing seafood. The place is always crowded and requires a reservation. The back has upstairs a few tables in a very cozy and low area. However, if you don't want to sit there on the floor, get a table in the main restaurant. Note also that they have two sets of about 2h every night. Once your time is up they'll kick you out. Service is a bit rude but fast. Prices are on the higher side for an izakaya, though,...

The restaurant is quite cramped (for western tastes) but this is typical in Japan. Atmosphere is very friendly, and it is possible to have more reserved corners in case you have a celebration (as it was for us). Food is very good and the ratio quality/price is very high. Recommended for a dinner with friends and colleagues - not so much for a...

Great food, and superb service. We liked that there was no english menu, instead we got a super helpful waittress trying to communicate with us while running up and down, and an app (papago) to aid in menu translation. She deserves...