Za mahbohdoufuTakadanobaba — Restaurant in Tokyo

I gave this place a 3-points rate solely for its food. The dishes we ordered were good in taste, but greasy of course. Dishes from right to left are stir fried potato slice, pork feet, some type of fish dish that I believe the fish was frozen sole fish (which is also popular in North American Chinese restaurants) and stir fried chicken organs. I personally like the potato and the pork feet more than the rest, especially the port feet, the mouthfeel is rich. However, this place has a bad service overall. It’s a good place to come if you were looking for some Chinese Sichuan food (a genera of food which is famous for spicy), but not ideal if you wanna date someone here. Two of us spent 4300 Japanese currency, which is cheap.

三分、送给食物。好吃、但油腻（不抱怨 对得起这个价格）。 但基本没服务。...

My wife and family went to this Szechuan restaurant in Takadanobaba. This restaurant served authentic Szhechuan and Chongqing cuisines. We ordered frog leg pot, grilled fished hotpot, lamb skewers and cucumber vinegar. The frog leg pot was exotic and tasty, the lamb skewers for me was really good and was my favorite fie the night, and the grilled fish pot was also pretty good but a bit spicy for us. In my opinion, the taste of the food served here reminded me of those I had tried in Chongqing, and Szechuan China before. In my personal opinion, this place is of the best I had tried so...

Very fresh and well-organized flavor. Reasonable price and middle-high qualities Of tastes from Chef’s skills.no doubt his profession. Professional waitress and mange with clean conditions well. They offer free side dishes, boiled egg seasoned by soy sauce, rice, and cabbage salad. Special offer changed everyday. Clean toilet Hard to come by wheelchair as the entrance has down steps and ...