Chikita-tei Nagomi — Restaurant in Yokohama

Went for lunch. No English menu but the staff had basic English. Together we were able to work out that we (wife and I) would each have the set menu (roughly 3000yen each). Food was fantastic. Started with a salad with fish, octopus and some kind of fancy salami/pastrami. Second dish the chef prepared for us on the teppanyaki in front of us. This consisted of squid, prawns, scallops and salmon. Tasted awesome. Final dish was the meat. We both chose the si rloin, one of us really should have chosen the eye fillet for some contrast. Meat was fantastic. Overall, an awesome experience and...

We went there last Wednesday,pretty quiet for the restaurant Ordered a summer course menu with abalone and two types of wagyu, chef cooked the abalone perfectly and the wagyu was delicious and juicy Staffs are very friendly and helpful, will make sure we know the ingredients they used as they even googled and showed us the pics of the ingredients We always like teppanyaki cos everything will be cooked in front of us and we can see and smell the food upfront Will go...

We ordered the basic sirloin steak lunch set and specifically asked for the steak to be cooked medium rare. The beef was so tough and dry. The chef seared the meat for so long that the meat ended up dry and hard. The worst part was when I complained to the waiter. They made an excuse by saying because it was the cheapest choice of meat so it was meant to be a bit hard and might not be to our foreigner’s taste and could not do anything about it!...