First time having monja aka monjayaki. It was a good experience. You have a variety to choose from. We selected mentai and cheese. They will serve you tamago before your main course as appetiser. Your monja and other food except okonomiyaki is cooked right in front of you on a steel plate.

Don't worry, they provide disposable aprons for you to put on.

Okonomiyaki was passable. Have had better elsewhere. But we understood this place is focused on monja.

Only gripe and why 4 stars was because our male cook staff didn't prepare our monja properly. He didn't spread out the monja till the edges like the other tables.

All else, atmosphere is good and food is good. They also have stowaway compartment below the seat to store your items.

There can be a wait line and don't forget to write your name on the list. Else you'll be wondering why people are cutting your queue.

There is an English menu as well.

I'd recommend you give this place a try if you're in Yokohama.