non dà clair — Restaurant in Yokohama

We had an unforgettable dining experience at non dà clair in Shin-Yokohama. From start to finish, everything was executed with care, flavor, and finesse.

The highlight was the perfectly cooked succulent steak, juicy n tender with delicious sauce that delights the palate. Paired with a generous serving of grilled vegetables together with home cooked sauce, it was a hearty dish. The fresh fish with tomatoes 🍅 was another standout, delicately smoked and infused with vinegar that brought out its natural sweetness.

To accompany our meal, we enjoyed a glass of smooth, well-balanced red wine 🍷 El Santo from Spain 🇪🇸 a fantastic pairing that elevated the flavors of each dish.

For dessert, the delicious pudding was the perfect ending: creamy, smooth n silky.

The ambience was warm and inviting, with attentive service and thoughtful details that made us feel welcome. A true Italian gem nestled in Japan, we’ll definitely return and highly recommend it to anyone who appreciates quality food and a...

My Japanese partner and I stumbled on this fabulous restaurant on our second night in the district. Even though it was a Monday night the inside was already fully booked. However, the delightful waitresses showed us to a table outside and thus began our culinary masterpiece. It was a Happy Hour in more sense than one. The Happy Hour Chilean house wine was excellent (and incredibly well priced) and accompanied a delicious selection of steamed oysters, tomato and anchovy salad, seared tuna, fried muscles and a selection of the freshest ceviche fish imaginable. What a feast and what a perfect dining experience. We can see why this restaurant is so popular. Don’t hesitate...

We came here on a Monday at 3pm, thinking it was going to be empty. The place was pretty packed for it being off peak hours. Loved the ambiance of people enjoying their wine with their meals. They have a good variety of options from finger food to full meals. We were here for the full meal. We ordered a few appetizers, a pasta dish, and a pizza. The Shrimp Lover Pasta was so full of flavor (so good we forgot to take a picture) and Prosciutto pizza with poached egg was light yet satisfying. We will skip the smoked oyster appetizer next time. The customer service, food, and atmosphere was all great! We will be back if we're in the...