They offered a warm and rustic Italian dining experience. Each dish in the lunch course felt intentional, comforting, and full of character.
The meal opened with house-baked bread and thinly sliced ham drizzled with olive oil—simple, delicate, and well-seasoned. A light carpaccio with red onion and parsley added freshness, followed by a rustic vegetable soup with a rich tomato base.
The highlight was the tomato-based pasta with beef. The sauce was deeply flavorful and slow-cooked, and the beef was incredibly tender—melting in my mouth with every bite. Combined with thick, perfectly cooked noodles, it was a truly satisfying dish.
A juicy grilled beef came next, seasoned just right and brightened with a touch of lemon. Dessert was a dense, creamy Italian flan with caramel, paired with a strong and fragrant coffee to finish.
The interior, with its warm wood tones and vintage Italian map, added...
Read moreVery good Italian restaurant walking distance from Yokohama station. They serve great meat dishes as well as seasonal sea food dishes, both of which I really satisfied with. Their wine list is not so big but has good selection of Italian wines. When I asked the waiter to choose a bottle of wines they recommended a perfect bottle for the dish in reasonable price. I really enjoyed the time staying there and I will visit...
Read moreAbsolutely phenomenal dining experience. The owner was extremely friendly and we were able to try his restaurant.
We tried the asparagus, meatballs, ragu pasta, and steak special. All of them were amazing and had us licking the plates! The restaurant was also decorated very well and had a European feel to it. Highly recommend the restaurant with delicious food and...
Read more