Taka1 — Restaurant in Yokohama

This is a no kidding, fresh seafood restaurant, They have live seafood tanks that they get some of their dishes from. Of course, the large fish species aren't kept in live tanks, but what we did have was excellent. Everything we had was excellent and very fresh. The uni was the best we ever had (first sampling of uni in Japan for us). We've had fresh uni back in the States, but this by far, hands down, beats that. As you can see, we had a lot of dishes and were not disappointed. The wasabi was the real thing and came with a grater for us to get as much as we wanted. The abalone (I think it was abalone) was not quite to my liking. Another first for me was the whale bacon, which was different and good. The presentation of the fugu sashimi was amazing, check the picture. We may have over done it, but it was worth it, check the total bill. We definitely...

【鷹一】刺身盛りが絶品！🍣✨

先日、【鷹一】で素晴らしい刺身盛り合わせを堪能してきました。こちらの刺身盛り「竹」は本当に見事で、見た目にも美しく、味わいも格別でした。新鮮な平貝、カンパチ、ヒラメ、タコ、カツオ、さんま、そしてウニや中トロが揃った盛り合わせは、まさに贅沢の極みです。

平貝は繊細でクリーミーな味わいが印象的で、カンパチは脂ののり具合が絶妙でした。ヒラメの身はとろけるような食感で、タコのしっかりとした歯ごたえも良かったです。カツオは香ばしい燻製の香りが立ち、さんまは脂の乗りが程よく、口の中でじわりと旨味が広がります。

特に感動したのは、ウニと中トロの組み合わせです。ウニは濃厚でクリーミーな甘みがあり、中トロは口の中でとろけるほどの脂の乗り具合。どちらも素晴らしい品質で、舌鼓を打ちました。

また、岩牡蠣も絶品でした。新鮮な岩牡蠣は、そのまま食べても、レモンを絞っても美味しく、海の風味が口いっぱいに広がります。

【鷹一】では、刺身の鮮度や品質に対するこだわりが感じられ、食事が一層贅沢な時間となります。店内の雰囲気も落ち着いており、心地よいサービスとともに、リラックスした食事が楽しめるのも嬉しいポイントです。

もしあなたが新鮮な刺身と美味しい牡蠣を楽しみたいなら、ぜひ【鷹一】を訪れてみてください。間違いなく、素晴らしい食体験が待っていますよ！🌟

#鷹一 #刺身盛り #竹 #平貝 #カンパチ #ヒラメ #タコ #カツオ #さんま #ウニ #中トロ #岩牡蠣 #美味しい #グルメ #海鮮 #東京グルメ

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Takaichi: An Exquisite Sashimi Platter! 🍣✨

I recently enjoyed an incredible sashimi platter at Takaichi. The "Take" platter was truly magnificent, beautifully presented, and the flavors were exceptional. Featuring fresh items such as clams, kanpachi, flounder, octopus, bonito, mackerel, uni, and medium-fatty tuna, it was a feast of indulgence.

The clams were delicate and creamy, while the kanpachi had a perfect balance of fat. The flounder had a melt-in-your-mouth texture, and the octopus had a satisfying chew. The bonito offered a delightful smoky aroma, and the mackerel had just the right amount of fat, delivering a subtle burst of flavor.

What stood out most was the combination of uni and medium-fatty tuna. The uni was rich and creamy with a sweet undertone, and the medium-fatty tuna melted effortlessly in the mouth with its perfect fat content. Both were of exceptional quality, making for a truly memorable experience.

Additionally, the fresh oysters were outstanding. They were delicious on their own or with a squeeze of lemon, offering a briny ocean flavor that filled the palate.

Takaichi's dedication to the freshness and quality of its sashimi is evident, making each meal a luxurious experience. The restaurant's ambiance is also calm and inviting, enhancing the enjoyment of a relaxing meal with attentive service.

If you're looking for top-notch sashimi and delectable oysters, Takaichi is a must-visit. You’re guaranteed an extraordinary dining experience! 🌟

#Takaichi #SashimiPlatter #Take #Clams #Kanpachi #Flounder #Octopus #Bonito #Mackerel #Uni #MediumFattyTuna #Oysters #Delicious #Gourmet #Seafood...

In the heart of Noge, Takaichi offers one of the best and most interesting seafood selection. As a starter, they offer you Anko (アンコウ) fish liver which was very tasty. We ordered the most famous fresh squid and kawahagi (カワハギ) sashimi. Both extremely fresh. You can choose to have the head of the squid tempura-ed. We had fresh oyster, steamed scallop and a bear meat nabe. All very very good. It is a little pricier than normal izakaya but the food is great and unique. Budget around 7000-9000 yen per person for...