Yasuyoshi — Restaurant in Yuzawa

Went even though there was a few bad reviews for foreigners. The staff were super friendly to us, gave us an English menu and were very helpful and kind. We Chose the Pork Nabe over the Shabu shabu. There was 3 of us and this was more than enough. Super delicious soup. Full of cabbage and mushrooms. - little tofu and a couple of prawns. 180g of sliced pork is around 10 pieces. Enough to share and also a couple of meatballs inside. Best part about the Nabe it comes with udon. 2-3 people = 3,300. An interesting thing to note is that Kanzuri (snow fermented chilli paste) is available which is not common in more areas. - it’s so good with the pork.

We also ordered the Tempura 2 servings @ 2000. Although it wasn’t needed. It was really tasty especially with the extra different...

Celebrated my birthday dinner here back in Feb 2025 and it was really great. FYI - I booked this restaurant a month in advance and they were accommodating as I sent an extra email on top. 6 adults, 1 kid

It was such a cold evening and it was snowing/raining so the trek here was a bit cumbersome (we walked from Yuzawa Hotel). We pre ordered the Mochi Pork Hot Pot (Large) and Mochi Pork Shabu-shabu (Small) and it was good! We got one of those private rooms for larger groups. Very glad to have experienced this as I read all about this on...

Restaurant that does traditional Japanese food using local ingredients, such as soba, sashimi, tempura, katsu… a good variety but all with a high quality. We all ordered the dinner sets that come with a main protein, rice, miso soup, pickles, vegetables and steamed eggs. To that you can also add side dishes or smaller rice bowls with toppings. The food was delicious and the staff was very friendly, they were prepared for foreign visitors and even helped us choose drinks that combined with...