Bass & Lobster Restaurant — Restaurant in St. Martin

Wow! Rarely does a restaurant so unexpectedly blow us away. Service was friendly and relaxed, but the food was the star. An amuse bouche was served free of charge; still warm homemade bread, lentil and chorizo hummus, chef's marinaded chilli lemon olives and flavoured olive oil.We ordered simple fish and chips which was beautifully presented with homemade tartar sauce in a little gem cup, amazing truffle and parmesan fries, mushy peas and a homemade curry sauce side. However, the star of the show was the completely off the wall desserts. Husband and I had the same freaked out reaction to the astonishing bacon, truffle honey and English mustard ice cream. He hated it, I thought it was one the the most amazing things I'd ever tasted! Another dessert of poached pear with stilton ice cream, panko encrusted stilton and salted caramel sauce was astonishing, but worked! Hand made chocolates filled with a tarragon flavoured ganache finished the meal perfectly all for a bargain £53. This place is innovative, off the wall and full of foodie passion. It deserves it's Michellin mention. Go with an open...

Hands down one of my favourite restaurants, EVER. Kirsty and her incredible team really care about food, customer service and freshest quality ingredients. We arrived late for a drink (the wine list in fantastic) ended up having the scallops starter and then a full round of the ice cream. We booked to come back for lunch the next day. I can not begin to describe just how wonderful everything was. If they could bottle up the atmosphere, food and team - I’d buy it and bring it home - I’d to settle for the chilli salt.

If you go and there are scallops on have them. They were perfect. Additionally the alternative favourite ice creams were brilliant too - chip shop curry was an experience that I couldn’t stop talking about all trip; I think I really enjoyed it. Brought me right back to being 16 and in Ireland.

Anyway, GO book in advance it’s really is a stellar dining experience by a team that really...

the food here is absolutely delicious. Everything is locally sourced, with the suppliers listed at the front of the menu and if you have a local connection with jersey you will probably know how well thought of the suppliers are. We were given homemade bread, olives, hummus and homemade garlic oil as a pre starter. All great. We then had tempura prawns - 5 large prawns in the lightest of batters fresh and crispy from the fryer. Delicious. I then had wild garlic and mushroom linguine and my mother had scallops with jersey royals (not grown under polytunnels but in the open air for a better flavour as all good jersey folk know!) both of which were absolutely perfect. We were too full for puddings but they also looked great. The waitresses were absolutely charming and very smiley. This place deserves to be full every night. 100% go here you...