Reem, nestled at the 2nd circle in Amman, Jordan, is a shawarma haven drawing crowds for its delectable offerings. The sight of long queues attests to its popularity, and rightly so. The star attraction is undoubtedly the meat shawarma, a symphony of flavors that tantalize the taste buds.

What sets Reem apart is the meticulous preparation of its shawarma. The succulent meat, grilled to perfection, boasts a delightful blend of tenderness and smokiness. Each bite is a journey through layers of well-marinated goodness, leaving a lingering savory impression.

Accompanying this culinary masterpiece is the harmonious marriage of tahini sauce, adding a creamy richness that elevates the overall experience. The addition of finely cut tomatoes and onions provides a refreshing contrast, enhancing the shawarma's texture and taste.

The ambiance at Reem complements the gastronomic delight—energetic, bustling, and filled with the savory aroma of grilled meat. While the lines may test one's patience, the reward is a symphony of flavors that dance on the palate, making the wait worthwhile.

In conclusion, Reem at the 2nd circle is a shawarma gem, where the art of grilling meets a symphony of flavors, creating a culinary experience that resonates with shawarma enthusiasts and leaves an indelible mark on the taste buds.