Chef and Sweets — Restaurant in Almaty

I recently had the pleasure of dining at Hotel Chief and Sweets in Almaty, Kazakhstan, and I must say it's one of the best experiences I've had! The food is exceptionally delicious and authentic, especially the Indian cuisine. The service is top-notch, with friendly and helpful staff who go above and beyond to ensure a pleasant experience.

The tea, in particular, is a standout - it's like sipping on a perfectly brewed cup of pure Indian chai! The hotel's commitment to serving high-quality food is evident in every dish.

Whether you're in the mood for Indian, local, or international cuisine, Hotel Chief and Sweets has something for everyone. The ambiance is warm and inviting, making it a great spot for families, friends, or solo travelers.

If you're looking for authentic Indian food in Almaty, look no further than Hotel Chief and Sweets. I highly recommend it and can't wait to...

I recently ordered from this restaurant during my trip to Almaty, Kazakhstan and was blown away by the authentic flavors. The Aloo Sabzi with Puri was absolutely outstanding – the puris were light, and perfectly fried, while the aloo sabzi had the right balance of spices and homestyle taste that instantly reminded me of a traditional North Indian kitchen.

The Chole Bhature were equally impressive. The bhature were soft yet crisp on the edges, and the chole were rich, flavorful, and cooked to perfection with just the right kick of masala.

The portions were generous, service was quick, and the food was served piping hot. If you’re craving classic North Indian comfort food, this place is a must-visit. Highly recommend trying both dishes – they’re easily among the best I’ve had in...

A very bright cafe. Giving young vibes. Mostly frequented by South Asian students from nearby universities. I've been here 3-4 times and on all occasions we were the only non-South Asians there. An approval seal if you like. The food was ok, the prices were very affordable by Almaty standards. On my second visit, the chef and owner served us a complementary jalebi (that they ran out of at out first visit and kept that in mind!) which...