Măm Măm Vietnamese Westlands — Restaurant in Nairobi

Nestled in Nairobi's vibrant dining scene, Mam Mam brings the authentic flavors of Vietnam to East Africa. This cozy eatery offers a refreshing culinary experience that stands out in the city's diverse restaurant landscape.

The menu features Vietnamese classics executed with precision. The pho, Vietnam's iconic noodle soup, is a standout dish with its rich, aromatic broth and tender meat. Fresh spring rolls burst with crisp vegetables and herbs, perfectly complemented by a tangy dipping sauce.

Mam Mam's banh mi sandwiches are a delightful fusion of French and Vietnamese influences, featuring crispy baguettes filled with savory meats and pickled vegetables. For those seeking a heartier meal, the fragrant lemongrass chicken with steamed rice is both comforting and flavorful.

The restaurant's decor is simple yet charming, with touches of Vietnamese culture evident in the artwork and utensils. Service is friendly and efficient, though at peak times, patience may be required.

While some ingredients may not be as readily available in Nairobi as in Vietnam, Mam Mam does an admirable job of maintaining authenticity in its dishes. Prices are reasonable, making it an accessible option for those looking to explore Vietnamese cuisine.

In a city where African and Indian flavors dominate, Mam Mam offers a unique and enjoyable dining experience. It's a must-visit for anyone craving a taste of Southeast...

We tried a variety of dishes at the restaurant, including Pho, Iced Coffee, and Spring Rolls for starters. We also ordered some shrimp rolls to go. The Iced salt coffee was delicious, but unfortunately, the coconut coffee was a bit lacklustre. The Pho didn't have much flavour and tasted like diluted bone broth. There also seemed to be an imbalance in the amount of noodles and bean sprouts. The spring roll starter was decent, but my only issue was that the shrimp spring rolls takeaway didn't come with any sauce, so I had to make my dipping sauce.

One positive thing I noticed was that the owner seemed to prioritize the quality of the iced coffee. However, I wish the same level of attention was given to the food.

*Edit in response to owner comments I was genuinely going to let this go, but I am really worried about the fact that the broth is imported and then cooked again here with additional beef. What exactly did I eat? This might explain the flavour, but it's concerning that such practices are permitted especially to such a scale. If the beef or any other animal meat for that matter here is good enough to be added to the broth, then why not just make the broth here, considering that the operation is in this country? This raises concerns about potential hygiene risks during transit and storage, especially considering how quickly bacteria can develop...

The food is Amazing. The service is exact opposite. Seemed very chaotic. Only half our order was served. After reminding 3 people a part of the remaining order came which we then declined since we had already waited for too long. Too many wait staff around who all looked lost. . A lady - manager / owner , I think , was around the entire time , not sure for what since she seemed to be confusing the staff more than being helpful. We were told the restaurant been recently opened. With thst I would think she would want to meet all customers and take thr feedback. In such a small space like the patio how can you not observe & check on what is going on with the customers order. Another gentleman , who also seemed to the owner was more helpful. He also offered to put our food on the house , which we refused and paid for the order which was served. Whereas this lady after this grudgingly removed the items from the bill , which they had forgotten to serve , saying it was already prepared. Very poor customer handling and service. Once again the food which we did...