Restaurant Marashi — Restaurant in The plateau of Dukagjin

Nice ambience reasonable service. Best was the meatballs, very tasty. The bread that came with it was hot and fluffy. The bruschetta that e ordered separately was pre cooked and hard and lukewarm. Confusing and unappetizing. Veg soup which the waiter recommended was a cream of mushroom base, quite tasty no doubt a decent amount of vegeta(as with other dishes) , but balanced reasonably well. Pasta despite saying it had tomatoes in the description lacked it, but its flavour was compellingly well balanced and we did leave satisfied. Overall price wasnt...

We were there for a family lunch and remained disappointed. In mid-June and although present on the menu, there was no draft beer available?! The portions were small, the pizza probably was frozen and the prices were high for the quality of the food. I am sorry, but the beautiful place and the courtesy of the waiters is not enough in a restaurant. At the end, we asked for dessert of the day, present on the menu, we were told it was no longer available in this restaurant from long time. They did not explain why the menu it was...

Lovely dinner. They had the sprayers working on the patio to help keep you cool. The oven peppers with cream were fabulous (you can specify spicy or not). The fshati was very fresh and a good sized salad. Certainly big enough to share.

We got the pizza and really enjoyed it. Thin, but cheesy with a good crust. We also got the meatballs in the oven. It was probably the weakest of the things we ate, but still respectable. Honestly reminded me of a salisbury...