Ala Pagrabs — Restaurant in Riga

Unpopular opinion, this restaurant is highly overrated. I found this restaurant by looking at the best restaurants in Riga. It had many great reviews, 5 stars everywhere, I had high hopes. To begin with, when we came to the restaurant, we had no idea what we were supposed to do. Nobody greeted us, nobody even had noticed us, I saw another couple just as lost as we were. And only when we asked the staff if we order here or sit down they said we can sit down… if there were no table service I would understand but now it just doesn’t make sense. The vibe in the restaurant was nice, people were having fun, the menu itself looked promising. We got soup of the day, battered chicken and slow cooked beef, and some kvass. Now, the service was really slow, really. We got the soup after a long wait and it was really tasty, however it was cold… I thought okay, maybe the soup was staying out for a bit, it’s fine. Then we waited like half an hour more for the main dishes. Meanwhile I got my kvass, beforehand, I asked if the kvass was homemade, the waiter said yes. I tasted it, it was definitely not homemade, I know my kvass and I’ve tried dozens of homemade kvass. Another disappointment. The main dishes came, they looked good and the portions were pretty big as well. My partner got the slow cooked beef, it was disgusting, it was not beef it was just pure fats, not tasty fats, but just pure fats, like eating slow cooked grease. Then there was also some bone marrow, the meat around the bone was already hard indicating that it was staying out for a while, and the bone marrow!? What the hell was that, it’s like they put fake bone marrow, it was like picking out grease and was so salty, real bone marrow is supposed to be like jelly! The overall dish was just a plate of unhealthy cholesterol. My battered chicken, on the other was not bad, although it was so bland, everything I ate tasted like just one thing, no flavour. Not to mention, both dishes, just like the soup, came cold, again! The restaurant wasn’t even busy so I didn’t understand why everything was cold! To conclude, I have no idea why we had such a bad experience, it was just horrible. Definitely would not recommend to eat here, maybe one can come here for the drinks, but other than that, definitely not...

I recently had the pleasure of visiting Ala Pagrabs in Riga, and I must say, it was an extraordinary experience that left me completely satisfied. From the moment I walked in, I was greeted with excellent service and an inviting atmosphere that set the stage for a memorable evening.

One of the highlights of my visit was the outstanding service provided by the staff. They were attentive, friendly, and knowledgeable, making sure that every aspect of my dining experience was perfect. The waiters were always ready to offer recommendations and answer any questions I had, further enhancing the overall enjoyment of my time at the restaurant.

The atmosphere at Ala Pagrabs was warm and inviting. The rustic decor, combined with the lively ambiance, created a cozy and relaxed setting. It was the perfect place to unwind and enjoy a meal with friends or family. Whether you're seeking a vibrant night out or a casual get-together, Ala Pagrabs has the ideal ambiance for any occasion.

Now, let's talk about the food and drinks. The beer selection was impressive, with a wide variety of options to choose from. The beer was served perfectly chilled, ensuring a refreshing taste with each sip. The beer platter, in particular, was a delightful treat, allowing me to sample different flavors and styles. It was a true beer lover's paradise.

When it came to the food, Ala Pagrabs truly exceeded my expectations. The pork hock and pork medallions were absolute delights. The pork hock was tender and flavorful, with a crispy skin that added a delightful crunch. The pork medallions were cooked to perfection, juicy and succulent. Each bite was a burst of deliciousness, leaving me craving for more.

In conclusion, Ala Pagrabs in Riga is a gem that should not be missed. With its excellent service, great atmosphere, cold beer, and delectable dishes like the pork hock and pork medallions, it has truly earned its well-deserved five-star rating. Whether you're a local or a traveler exploring Riga, make sure to visit Ala Pagrabs for an unforgettable...

Folkklubs Ala Pagrabs, Riga: Feasting in the Vaults

This is not a restaurant for the faint of appetite. If you measure your meals in pounds rather than grams, Folkklubs Ala Pagrabs is your promised land. The menu’s legend is the one-kilogram roasted pork hock—an edible monument to carnivorous ambition—which, alas, I could not order, as its preparation requires a patient 45 minutes to an hour. Still, the spirit of excess was present in every dish that emerged from the kitchen.

Around me, plates resembled minor banquets: my own order of pork fillets arrived as three substantial cuts, accompanied by the roasted potatoes I had specifically requested. Even the garlic bread, ostensibly a side, was nearly a meal in itself. At one point, a waiter swept past with a tray so loaded it looked destined for a regiment rather than a single table.

The setting amplifies the sense of abundance. Down in the vaulted cellars—plural, for the space stretches through a warren of brick chambers—the atmosphere is all candlelight on raw masonry, a kind of medieval conviviality. It is noisy, yes, and undeniably touristy, but this feels less a flaw than an inevitability; such spaces are meant for clamor.

Service was accommodating, securing me a table even when I arrived far earlier than my booking. The cooking is not refined in the haute cuisine sense, but that is not the point here. This is fortifying, generously portioned fare, perfect after a day spent wandering cobblestones. If you come for subtlety, you may leave baffled; if you come hungry, you will leave...