Pretty strange. It’s like a fine dining experience without many of the elements that make you enjoy a fine dining experience. It’s a very large, beautiful space but there were very few people there. Despite there being only 2-3 other tables of people, getting a server’s attention was agonizing. It took 45 minutes to pay and leave. Even after finally getting the server and saying we wanted to pay, they only brought the check and disappeared for another inordinate amount of time.

We never received bread we ordered and the starter that was 8.80€ was tiny and didn’t have the flavor or presentation to constitute that price. The “coal fired” vegetables - as an upcharge from the regular vegetables - were cold and soggy. The mains were delicious but that’s it. I’d definitely recommend the spicy lamb dumpling soup. If you come here, don’t bother with appetizers, they’re extremely overpriced relative to what you get. Just order mains and try to pay while you have the server there.

Overall, a disappointing experience that left a bad taste in our mouths after going in with great expectations.