A new place, but worth the visit! Pinsas were soooo good! 😍😍😍 Like really! I haven’t had such a good one even in Italy! Great start! We also got a compliment - a home-made tiramisu! The waiter was very friendly and could tell about every pinsa’s ingredients. Lovely atmosphere.
What I didn’t like: glasses for water were made out of plastic. Not exactly a good thing, since prices are closer to restaurant level rather than a cafe. But I hope the they will change that. weird choice of wines. Quite low quality red wines for high price and a great white wine for the same price. A cheap bottle of Primitivo that costs 8,00 Eur in a simple grocery store and glass of that wine costs 8,00 Eur too. Sad… :( I would suggest to rethink their wine options (red only, since...
Read moreWhat an amazing new gem in the very center of Riga! PINZ combines authentic Italian flavors with a cozy and modern atmosphere. The pizzas are truly exceptional — thin, crispy, and topped with high-quality ingredients that make every bite delicious. The wine selection is also impressive and pairs perfectly with the food — I especially appreciated the care put into recommendations.
A big compliment to the service as well — our waiter Mark was professional, attentive, and very friendly, which made the whole evening even better. It’s rare to find such a perfect balance of great food, wine, and service in one place.
Highly recommended for anyone who wants to enjoy real Italian pizza and a relaxed evening with a glass of good wine. Definitely my new favorite spot in...
Read moreVery tasty pinsa with high-quality ingredients, as well as a very pleasant atmosphere and interior. The homemade gelato here is also excellent.
The service was very mediocre, the waiter did not speak the local language fully. Instead of the espresso macchiato I ordered, I was brought half a cup of cappuccino in a mug with a lot of milk foam. This is not very nice for an Italian place.
The cocktail was served in a reusable plastic cup, while the gelato was served in a paper container. A bit of a strange way of serving considering the relatively high prices of the...
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