Gan bei - Park Inn by Radisson Residence — Restaurant in Riga

If you're searching for an exceptional sushi experience in Riga, look no further than Gan Bei. Tucked away in a cosy corner of the city, this restaurant is a true culinary delight that captures the essence of Japanese cuisine with a unique twist.

From the moment you step inside, you're greeted by a warm and inviting atmosphere, combining traditional Japanese decor with modern elements. The ambience is perfect for a romantic dinner or a fun evening with friends.

The menu at Gan Bei is extensive, showcasing a wide variety of sushi rolls, sashimi, and other Japanese delicacies. Each dish is beautifully presented, demonstrating the chefs' attention to detail and passion for their craft. The freshness of the ingredients is evident in every bite—whether you're indulging in classic favourites like the California roll or trying one of their innovative specials.

One standout dish is the Dragon Roll, which combines perfectly cooked eel with a delightful avocado topping, creating a harmonious blend of flavours. For those who prefer something cooked, the tempura shrimp is a must-try—crispy on the outside and tender within. The miso soup served as a starter is also a comforting touch that complements the meal beautifully.

The service at Gan Bei is impeccable. The staff is friendly and knowledgeable, always ready to recommend dishes based on your preferences. They are attentive without being intrusive, ensuring a pleasant dining experience from start to finish.

To top it all off, Gan Bei offers a selection of sake and Japanese-inspired cocktails that pair perfectly with the meal. The prices are reasonable considering the quality of the food and the overall experience.

In summary, Gan Bei is a sushi restaurant that exceeds expectations in every way. Whether you're a sushi aficionado or a newcomer to Japanese cuisine, this restaurant is sure to impress. Don’t miss out on this gem during your visit to Riga. I can't...

I'll start with the good one: I love the setting (including the toilet that was clean)- you don't get bored when looking around. The waiter we had was also quite nice even if I don't get why plates have to be taken under my kid when she's still bent over the table. I came in with my kid. Waited for somebody to take our orders for at least 15min. When I waived to the waiters, they saw me but never came. When I stood up and went to the waiter myself, the waiter didn't reply to me but spoke probably to the manager who just came and who looked at me and then replied that somebody will come (restaurant was half full, and almost all of the tables were served). We ordered Singaporean style pork out of the curiosity cause we used to live in Singapore, eggplant in a sauce, cucuber maki, shrimp chips and 2 fresh juices. The last time when i ate here, makis were ok, but desert was nothing special but this time the chips were hard (not fully blown), my eggplant was edible but way too much sauce but that pork... I ate few bites to try to identify the flavour. It was not a dishwasher but something tasting like toilet cleaning product. We left the plate untouched. Nobody wants to eat food that tastes like some toxic chemicals. Maki was ok cause it's hard to spoil rice and cucumbers. I'm surprised that the food stayed in me. Probably if I ate more of that pork, I'd spend then night in the toilet. The bottom line is, I don't like leaving bad reviews but this place has never been good. I have used it only as a last minute resort. Therefore, it's ok for maki and miso soup but pls don't eat "Singaporean style" food- it's an insult to the country, and I'm pretty sure- some sort of health...

Surprisingly good food. I would not have expected much from a restaurant that makes “All-Asian” food (Anything from Indian through to Thai, Chinese, Cantonese, Japanese, Korean and even some more “local” dishes).

I ordered the duck and shiitake soup, Szechuan pork and soy-marinated cucumbers. For drinks I had green tea with lemon and ginseng. The soup was great. The cucumbers were surprisingly addictive even if they did not exactly overwhelm my taste buds. Finally, the pork was quite tasty and pretty much I had expected, and hoped for, when ordering Szechuan pork. The only downside was that they served it with some odd deep fried noodles that were crunchy and way too fatty. The dish would have been so much better had I just been given plain rice as it would perfectly compliment the juiciness of the pork and be able to “pick up” all the sauce left from the meat. The noodles could do no such thing. My partner liked them though. And they seem to be popular as all the meat dishes come with them.

My partner ordered an excellent if not very spicy Thai coconut soup and some salmon California rolls. The sushi is nothing to write home about, but it is probably on pair, or even better, than Latvian sushi in general.

Prices were acceptable.

Overall, this place has so much to offer that you may end up with a much worse experience than we had, but I can recommend all the dishes I tried (aside from the...