We went there for the gastronomy week. The food wasn't bad but there were fundamental flaws, meaning three stars is the maximum I can give.
The place looked great with concrete walls, wooden furniture and mid-century lighting. I was showed a rack where to place my coat, which was completely full. I had to keep my belongings with me at the table.
We didn't receive the drinks menu for the first 20 minutes and only after asking. We didn't receive our drinks well into the second course. This isn't acceptable in any restaurant.
Although the two first courses were good, the main had some issues. My meat looked a bit different both in colour and texture compared to other plates, and I strongly suspect it was undercooked. I left two third of it in the plate and told the waitress of the issue. She said she would tell the chef. I never heard anything back. No explanation, no apology and a full bill. The dessert was more of a palate cleanser and the food overall was small in quantity. No bread either. We left hungry.
Based on this experience, I wouldn't recommend this place. The food had issues and the service was poor (despite being friendly). There is a lot of room for...
Read moreWe went there on Friday evening and it wasn't too busy. Interior follows industrial design style but is cozy at the same time. Customer service is top notch. Entrees were the best part - croquettes are very easy to recommend (we tried serrano and vegetarian ones). Mains were tasty but somewhat lacking when compared to similarly priced high dining places. Portions are small but filling. Cocktails looked good but tasted average. Overall this place is good at everything and master of nothing (well, maybe...
Read moreOk, this is going to be a bit gushing. What a place. We actually booked to next door but when we arrived the place was empty so we moved.
They found a table for us. We had cocktails that had very interesting names. Mine was ok but partners was first class.
Starters were just incredible. Pear salad and cheese and pesto. Just divine.
Mains were fish and pasta. Also just too good to describe. I have put this into my top 5 or even top 3 now in Vilnius. Such a place.
Sadly I lost the...
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