I just have to share what a wonderful experience I had at Chačapuri. If you are looking for authentic, soulful Georgian food, this is the place. I tried the khinkali and the kharcho soup, and both were absolutely amazing. The khinkali were perfect—so juicy and flavorful. And the kharcho was rich, hearty, and spiced just right. It tasted like true home cooking. But as good as the food was, what made the visit truly special was the people. The lady who cooked our meal was so incredibly nice and kind; you can really taste the care she puts into the food. And a special thank you to the lady at the cashier—she has, without a doubt, the best and most wonderful smile in all of Vilnius! She makes you feel so welcome the moment...
Read moreThey don’t know how to cook Adjarian khachapuri. Here’s the tip: if restaurant offers “adjarian” khachapuri for delivery - they don’t know how to cook it. The stuffing for Adjarian khachapuri should be prepared separately, then put inside, then uncooked egg is put on top and this is delivered to client the same minute, because client needs to mix egg in the hot stuffing so that it become cooked. You can’t deliver that with courier, and you can’t put all this things together in owen. But what they call “Adjarian” khachapuri was still pretty tasty. Also had a soup there, was...
Read moreIf you are south asian definitely try the Sokoti. It comes close to the Momos in south asia. The Spicy filling that is inside the Sokoti is very good. The staff at the front desk are friendly especially the English speaking person on Business days. She suggests possible options you could try if you are obviously new to the place and restaurant. On Business days, there is a standard menu that is served pretty quickly, most of the items on the plate are cold. You may be able get it warmed up on request. I would have enjoyed the quinoa and beans much more if it...
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