DEMO Restoranas at DEMOLOFTAS — Restaurant in Vilnius

We came to Demoloftas not really knowing what to expect. The space during the day feels casual and creative, but at night it transforms into something really special—intimate, calm, almost like a secret.

What stood out the most wasn’t just the food (which was thoughtful, beautifully plated, and full of subtle surprises), but the people. The entire team was warm, present, and genuinely kind. There was no formality for the sake of formality—just real care, attention, and a quiet confidence in what they do.

You can feel that this place is led by heart. Chef Tadas is clearly not just cooking to impress. He’s sharing something personal, and you feel it in every course. Nothing felt overcomplicated or showy. Just deeply satisfying in a way that stays with you.

This isn’t the kind of place shouting for attention and that’s exactly what makes it so memorable. It felt like being welcomed into someone’s home, just with way...

Demoloftas is Vilnius's hidden gem. The gastronomic menu was one of the best I have had in town (and I have already tried most of them). Everything was perfect. Each meal came with a story. It was creative, tasty, beautiful, and perfectly portioned. I loved that every dish was surprising, with different shapes and textures. You could enjoy soup, flowers, meat, and veggies. The staff was friendly and did a great job. I have come across some negative comments regarding the time spent at the table. It is true that the tasting takes time, and the staff could inform you in case you have any time constraints. However, I find it normal to spend three hours at the restaurant to enjoy ten dishes (approximately 18 minutes per dish, including the degustation). It is not a fast food experience. Demoloftas is definitely in my top three gastronomic experiences in Vilnius, and I believe it is a...

Completely showstopping meal in Vilnius. The staff was so helpful, friendly and warm from the moment we walked in. We'd been mostly eating traditional Lithuanian food on our visit, so this was a wonderful fusion of old and new.

We had the Farmers Table tasting menu and it was excellent - great bread (with some of the best sour cream) and a selection of vegetables. It blended tradition with modernity with a sustainable, thoughtful approach. I'll be thinking about this meal for a long...