The steam fish here is seriously legit. When dine in allowed again, I would definitely pop by here at the earliest opportunity. The fish is fresh and the dish is expertly steamed. I always opt for the teochew style to appreciate how fresh the meat really is. The next stall is selling claypot chicken rice and that is another must have for me (with extra salted fish, of course). They also a variety of soup, and my all-time favourite is the pepper with pork stomach soup. There is nothing like stuffing yourselves silly and sweating profusely at the same time. I came back here a few more times since then and was very happy to find out they survived the lockdowns. They seemed to be thriving and business is as...
Read moreUpdate (May 2025): the Sarawak laksa uncle and aunty has moved to the nearby Fuji chicken rice restaurant.
This has been my regular weekend lunch spot for I think at least 10 years, even before the name of the restaurant changed. The owner (aunty who mans the counter in the day) and Indonesian staff, and all the vendors here are friendly, and the food’s great. The kopi, cham and teh peng here are my personal preference in KL. Fav go-tos are the sarawak laksa, kolok mee, pork noodles and wantan mee in the day; hokkien meehoon, sweet&sour pork rice, claypot chicken and steamed...
Read moreLove the steamed fish variety at this restaurant. Many options of how you’d like your fish to be prepared. We ordered chilli ginger steam tilapia & the taste never fails me. So delicious for an affordable price! We also love the Claypot chicken rice & stir fried vegetable stall here. Food is extremely flavourful & portion is huge too. I’d keep coming here as long as this restaurant exists. Highly recommended. They close on Fridays though. Do come earlier on other days because they...
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