Heng Chin Fatt Seafood — Restaurant in Ampang Jaya Municipal Council

Chinese food with an interesting twist. If you fancy lemongrass and similar spices, and want a change from your regular dai chow dishes, give this restaurant a try. It’s not a huge restaurant, and tables are quite limited so do call up to make reservations. Claypot pineapple tilapia, claypot nyonya tilapia, longan pork ribs, shu mew belacan… are all highly recommended. At the end of the meal, you will be served complimentary melon agar-agar. Very refreshing. Clean, air-conditioned place with marble top tables. Clean ceramic dinnerware and clear glasses for...

Very friendly staffs and they followed strict and clear SOP. We've ordered steamed fish, sotong and salted egg toufu, they were all very fresh but not as tasty as we expected. Salted egg sauce was diluted in particular. We ordered carrot milk but discovered a fly in the drink. We were surprised when they told us the fly flew in after they made the drink, so the only afford to compensate us is by giving us a discount of RM1. (sorry because I'm not the boss) Probably not coming back again as there are better places nearby to enjoy...

This restaurant have unique dishes and what we ordered were all flavourful. May be a small place but service was prompt and the waitress were able to recommend dishes that suits children. I especially like the claypot tilapia fish and pork rib with longan as it have strong flavours. Very yummy and you will need extra rice. Even the shark fin soup was children favourite, haa haa. Place aircond so it's...