Cham Chuan Kee Restaurant — Restaurant in Borneo

Authentic old school coffee shop in Semporna Town with their signature bread and red bean buns and pastry. Also serve roti canai and fried noodles.

Roti Kahwin was okay - toasts with kaya (coconut jam) and butter. Half-boiled eggs were good. Toasts with ham and egg was also alright. Serves a variety of drinks like tea and coffee.

The black and white photos of Semporna back in the days, with the old tiles and dated marble round tables and booth seats lend the eatery a charming nostalgic vibe. Also has a good mix of both locals and tourists alike.

Boss was particularly friendly too. Service was pretty decent ans fast. Parking at this side of town is usually tricky, do try to walk...

The cafe house (kopitiam) has the old nostalgic feeling which remind how my daddy operated the cafe shop with the real marble tables and good hard woods. The owner used the most traditional way to bake its breads and egg tarts! ROTI canai Kosong is soft and crispy and the sauce is really good ! The Red Bean 🫘 bun is fully filled insides the bun and you knew it when you hold on your hand! Owner is generous where the red bean is stuck fully to make sure everyone enjoy every bite of it and make sure you are full with just one bun! Another highlight is the ROTI Panggan (Roasted Bread ) or bread with Kaya. Owner gives a full thick spread of Kaya on the bread! Really enjoying ! Highly...

Found this restaurant for brekkie in Semporna and stopped by due to the freshly baked bread. I was a bit disappointed with the bread, it was a bit hard to chew from and didn’t enjoy much. Coffee was alright. The thing that really put me off was the price. Rm4.50 for a roti bakar in a small town, that’s the same price as what I could find in a kopitiam in KL. Overall, I am pretty sure it’s a famous place to come if you want to try some local, shop that has been opened for...