Chua Café - Hong Kong Recipe — Restaurant in Borneo

Friends always tells me to cut down salt and sugar. I can't believe Hong Kong people eat saltier (recipe) than me. Roast pork too salty and BBQ pork is too sweet and salty to my taste. No more taste of pork. Your Hong Kong noodle just can't beat the original Sarawakian kolo noodles. Your noodle is just taste of flour. I think you cut down too much on duck egg, or maybe chicken egg. Your soup for the noodle is very bland. If I want to drink maggie instant soup. I can buy 1 cube and cook a whole pot. For this whole bowl of Hong Kong noodle soup that doesn't filled up half of the bowl I should have give you no star. But your young waiter and waitress served me politely. So 1...

Serves good meat (duck, pork, chicken), but dishes are rather salty as per local standard. Custard bun is satisfying (serves a variety of dim sum as well).

Layout of tables are very crowded. if seated in full capacity, there will be very less room for movements (staff and customers alike). Seats are even places near the entrance, blocking the entrance when seated. Some waiters/waitresses are very inexperienced (but they looked like part timers). Drink was served (when none was ordered), a drink was knocked down accidentally by waiter/waitress (but I would put the blame on tables...

This place always had poor service. Staff forgets your order or leave you unattended for too long. But I've always it because the food was genuinely delicious even though most times they run out of certain dishes. Now though it's not worth coming back for anymore. My food is served in disposable plates and cups. The rice I had was incredibly starchy, barely cooked. This place no longer stands out. There are much better alternatives like a cafe in Marina near Maybank. Better food and...