Meng Keong (PKP) Seafood Restaurant 明强海鲜餐厅 — Restaurant in Borneo

Ordered from GrabFood.

Had Watan Ho Kuey Teow Fish Fillet RM18.20, Singapore Style Fried Bihun RM14.30, Fu Chuk RM11.44 (I was sent Fried Prawn Roll), Wheat Grass Cold RM5.20, Century Egg Mai RM10.14, Liu Sa Pau RM10.14, Fish Sauce Bihun RM14.30 and Watan Bihun Chicken RM14.30.

Condiments request tak kena layan.

Watan Ho sedap, wangi and tasty, Fresh fish. Century Egg Mai pack with meat. Liu Sa Pau filling was paste not runny type, disappointed. Wheatgrass drink need to stir properly or can get sweet. Fish Sauce Bihun was ok. Fried Prawn Roll was nice but smaller...

Highly recommend! I thought it was a seafood restaurant and deemed expensive. To my surprise they are like Zi char restaurant , I recommend going for the Wantan Ho , Fish sauce Bee Hoon and Fried Wet Mee.

The Wantan Ho prawns are bouncy and fresh , not to mention the Kuey tiaw is full of Wok Hei as well! Fish Sauce Bee Hoon definitely comes in second as they use small dried shrimp where the aroma is very addicting.

What I like in all is the consistency , the taste is the same Everytime I head there...

I was skeptical about the food at first, but when it arrived and man it was good. Me and my family order the Asam pedas fish and sayur manis bawang puith (we requested to cook with garlic only, and they listen to it) , the Asam pedas are very very good and not too spicy. For the sayur manis bawang putih it has the nostalgic taste of Chinese cooking. I recommend going there and it serves no pork. The sup kosong, I imagine it to be just soup with some vegetables but when it actually came, we got...