Qing Bou Leong — Restaurant in Borneo

We arrived before 7pm on a Friday, not busy. We ordered "Signature Lei Cha Original", "Veggie, Mushroom, Minced Ganlao Wantan Mee", Ganlao Mee Chicken Legs", and "Qing Bou Leong" (which is some kind of herbal dessert).

The Qing Bou Leong was so-so. Lei cha was quite tasty. The soup has a strong peanut taste and not overly minty. Between the two noodles, the chicken feet one is more worthy of the price (both are priced the same). They were quite generous with the chicken feet and the taste is good too. The other one was just mushroom minced pork noodle. I thought there would be wantan, but no, it's just referring to the type of noodle. At RM12.90, this dish is overpriced.

The menu is quite extensive, there is something for everyone. The food was reasonably tasty and we are likely to return....

Healthy food with affordable price. Easier to find parking during Sunday. Peak hours are crowded.

My family ordered “three-colour” pan mee but it came with normal pan mee. We initially thought waitress serve the wrong table. Then, the owner clarified that they are not doing “three-colour” pan mee at the moment due to pandemic 🙂 Neither the waiter who double check our order list or the owner notify us about the changes.

Sorry to say, it was unprofessional.

Apart from that, Hakka Tea Rice is good. If you don’t like the taste of coriander, please request them not to add it.

Their bubur cha cha is...

We ordered the lei cha and the kampung fried rice when we were getting ready to eat in the lai cha we found three strands of hair and for the kampung fried rice we told them not to make it spicy but when we ate it it was spicy and not to mantion the wonton was tasteless .Worst restaurant I have ever been to in my whole life ,...